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Old 05-04-2009, 02:40 PM posted to rec.food.cooking
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Default Russell Stover's chocolates remain a mystery to most people, but MarkFrame,

Russell Stover's chocolates remain a mystery to most people, but Mark
Frame,
director of new product development and marketing, offers some help:
round or oblong
shapes are soft-centered creams; square or rectangular shapes are
chewy--caramel or
nougat; and bumps indicate nuts or coconut. Of course, there's always
the old-fashioned
way of doing things too. Break the pieces open and see what's inside.

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Old 05-04-2009, 06:25 PM posted to rec.food.cooking
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Default Russell Stover's chocolates remain a mystery to most people, but Mark Frame,


"werwiniskp" wrote in message
...
Russell Stover's chocolates remain a mystery to most people, but Mark
Frame,
director of new product development and marketing, offers some help:
round or oblong
shapes are soft-centered creams; square or rectangular shapes are
chewy--caramel or
nougat; and bumps indicate nuts or coconut. Of course, there's always
the old-fashioned
way of doing things too. Break the pieces open and see what's inside.


THIEF!

http://www.masterstech-home.com/The_...gArticles.html

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Old 05-04-2009, 07:57 PM posted to rec.food.cooking
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Default Russell Stover's chocolates remain a mystery to most people, but Mark Frame,

On Sun, 5 Apr 2009 10:25:04 -0700, "Dimitri"
wrote:


THIEF!



We got the point...and you are becoming tired.


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Old 05-04-2009, 10:19 PM posted to rec.food.cooking
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Default Russell Stover's chocolates remain a mystery to most people, but Mark Frame,


"Mr. Bill" wrote in message
...
On Sun, 5 Apr 2009 10:25:04 -0700, "Dimitri"
wrote:


THIEF!



We got the point...and you are becoming tired.



Nope I just has several cups of coffee.

Dimitri

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Old 05-04-2009, 10:24 PM posted to rec.food.cooking
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Default Russell Stover's chocolates remain a mystery to most people, but Mark Frame,

On Sun, 5 Apr 2009 14:19:18 -0700, "Dimitri"
wrote:

Nope I just has several cups of coffee.


You might want to "try" to taper that off a bit. Drives the BP off
the charts.



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Old 06-04-2009, 01:25 AM posted to rec.food.cooking
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Default Russell Stover's chocolates remain a mystery to most people, but Mark Frame,


"Mr. Bill" wrote in message
...
On Sun, 5 Apr 2009 14:19:18 -0700, "Dimitri"
wrote:

Nope I just has several cups of coffee.


You might want to "try" to taper that off a bit. Drives the BP off
the charts.



Unfortunately there is little I could ingest that is capable of raising my
BP.

:-(

Dimitri



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