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Pasta Salad question
I have question about making a pasta salad so to speak. I have had a
pasta salad at places, and there are vegtables mixed in such as cauliflower, brocolli, carrots, peas and so forth. To make this I assume you cook the pasta, and then cook the veggies, and mix them together. What would you use as a binder: olive oil? What else would you add. Thanks Tom |
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