I have question about making a pasta salad so to speak. I have had a
pasta salad at places, and there are vegtables mixed in such as
cauliflower, brocolli, carrots, peas and so forth. To make this I
assume you cook the pasta, and then cook the veggies, and mix them
together. What would you use as a binder: olive oil? What else would
you add.

Thanks

Tom