Christine Dabney wrote:
>
> Heya folks,
>
> I got the idea of fixing a barbecued chicken pizza from both Damsel
> and Nexis. I think I will do it this weekend.
>
> I already have some roasted chicken that I can use. Now, I have been
> reading on various food blogs about this type of pizza... Most seem
> to use a bbq sauce as the "sauce" and then put the chicken on top of
> that...
>
> I think I saw here, that someone doused the chicken in the bbq sauce
> then put it on the pizza... I had been thinking along those lines,
> til I started reading the blogs...
>
> I have never made a pizza like this before... Those of you that have,
> how do you fix yours? Do you use the bbq sauce as the "sauce"? Or
> use something else? What other ingredients do you use? I think I saw
> Nexis mention smoked gouda, and that sounds pretty good to
> me...although I don't have any handy. I do have mozzarella though...
>
> Christine
>


The BBQ chicken pizzas I've had in London all had some sort of BBQ sauce
on them. Chicken may or may not have been cooked in said sauce. Cheese
was whatever people had in their houses.

Arri London > wrote in :

>
>
> Christine Dabney wrote:
>>
>> Heya folks,
>>
>> I got the idea of fixing a barbecued chicken pizza from both Damsel
>> and Nexis. I think I will do it this weekend.
>>
>> I already have some roasted chicken that I can use. Now, I have been
>> reading on various food blogs about this type of pizza... Most seem
>> to use a bbq sauce as the "sauce" and then put the chicken on top of
>> that...
>>
>> I think I saw here, that someone doused the chicken in the bbq sauce
>> then put it on the pizza... I had been thinking along those lines,
>> til I started reading the blogs...
>>
>> I have never made a pizza like this before... Those of you that have,
>> how do you fix yours? Do you use the bbq sauce as the "sauce"? Or
>> use something else? What other ingredients do you use? I think I saw
>> Nexis mention smoked gouda, and that sounds pretty good to
>> me...although I don't have any handy. I do have mozzarella though...
>>
>> Christine
>>
>
>
> The BBQ chicken pizzas I've had in London all had some sort of BBQ
sauce
> on them. Chicken may or may not have been cooked in said sauce. Cheese
> was whatever people had in their houses.
>

May I suggest using a homemade BBQ sauce...so it isn't too cloyingly
sweet. I make a apple butter bbq sauce the recipe was posted. Also the
chicken used it might be better to use some smoked chicken...from your
own smoker. I know home smoked red bell pepper strips are nice on pizza.
So this would be a good thing to make from a left overs from a smoked
chicken.

--

The beet goes on -Alan