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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu 26 Mar 2009 04:40:35p, Puester told us...
> >> In article >> >, >> Lynn from Fargo Ografmorffig > wrote: >> >>> On Mar 26, 7:22 am, maxine in ri > wrote: >>>> Are you and yours high and dry? >>>> >>>> maxine in ri chilly and dry >>> So far . . . I posted in another thread that I'm smack dab in the >>> middle of downtown Fargo on the 5th floor but only 6 blocks from the >>> river. As long as the dike holds (raising dike - again - from 42 feet >>> to 43 feet. New (as of yesterday noon) crest expected Saturday - 41 >>> feet. More snow/rain probable. I love North Dakota . . . really! >>> Lynn in Fargo >>> at least for today - I may pack my little bag and show up on Barb's >>> door ;-) >> > > > And I am sure she would take you in. Stay safe! > > We are in the midst of a blizzard in Denver with reports of > 8-16 inches depending on where you happen to be. So far we > have only ~6 inches in our neighborhood but predictions are > it will start snowing hard enough to dump 2 inches per hour > as it gets colder tonight. This is the same place that was > in the high 70s over the weekend. > > The local mantra is "but we need the moisture!" which is > true. Denver gets an average 80 inches of snow each > winter. So far this year we have had 22" although the > mountains have had pretty good snow all winter. People > skiing next week on Spring Break will be very happy. > > I'm very happy I don't have to drive in it. > > gloria p > > Does it count that we're having extremely high winds and dust storms here in Phoenix, and it is 82 degrees? -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
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