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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 05 Apr 2009 12:39:36 -0600, Puester wrote:
> blake murphy wrote: >> On Sat, 4 Apr 2009 14:43:53 -0400, Ed Pawlowski wrote: > >>> I have no use for present unions and have seen what they do and have >>> "negotiated" with them also. I put negotiated in quotes because the deal was >>> made before the alleged negotiation charade took place. BUT, I'm also >>> thankful for what unions did many years ago. Without them, we'd still be >>> working 6 day weeks, ten hours a day. The pendulum swung too far and is >>> maybe now correcting. >> >> in view of the give-backs and whatnot forced on the auto and newspaper >> workers, it's hard to view the unions as 'too powerful' today. >> >> your pal, >> blake > > It does make you wonder why, then, builders buy rotten > plasterboard from China and shipping costs don't make it > cost prohibitive. SOMETHING is making ours too expensive! > > gloria p too expensive for what? don't american plasterboard workers (whatever you'd call them) deserve to make a decent living? your pal, blake |
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