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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >, Mark Thorson >
wrote: > Dave Smith wrote: > > > > I still have trouble with the idea of a store being expected to keep a > > checkout station open to accommodate the the shoppers buying the > > smallest amounts and making the customers with more purchases wait > > longer when they are making more profit from a cart full of goods than > > 12 or less. > > You bring up an interesting point. Trader Joe's > doesn't have express lines, and they usually are > pretty quick to open a new checkstand if the > lines are getting long. (I wonder how many of > their customers get heart attacks when they > ring that dang bell.) However, I don't usually > notice people with very full carts shopping at > Trader Joe's. > > A regular supermarket would seem to be very > unfriendly toward single people if they did not > have express lines. I shop frequently, visited > 3 grocery stores just this morning, but usually > make small purchases. Oy. I did MAJOR shopping this morning, including pet food and litter. Total bill was $230.00. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
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