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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've devised a new tactic. When somebody in line in front of you
has more than 10 items, I just cut in front of them, look back at them and point to the sign, and say, "This lane is for people with 10 items or less". And since that worked so well, loookie he the next person in front of me has about 14 items, so lets do that again... Worked again [evil stare]. And then the next person in front of me already had her stuff on the conveyer. She was apparently watching this, counts her stuff, then looks at me and asks if I'd like to go in front of her, too. I said, "Nah - I don't want to press my luck." I'm going to do that more often. Since the stores won't enforce these policies, then it's up to the customers. What's interesting to note is that both people I cut in front of went to other lines after being called on it. It'll be interesting to see how many people do that, and how many will stand there in back of me mumbling obscenities. And how many follow me home and come back later that night with automatic weapons. -sw |
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