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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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aem > wrote:
> beans. There were two or three brands on the shelf, one of which was > on sale, so I picked that bag. Now I'm in the checkout line and the Well, at least they were marked and you knew at the time you picked them up. It bugs the crap out of me when things aren't priced. For some reason the 2 local Krogers seem to have trouble keeping the shelf tag on the chicken livers. I won't buy stuff that doesn't have a price. All the local stores have that problem with bread at times. If I can find the price tag, fine, but if it's not there I won't buy. I may buy the more expensive item, but only if it's a conscious decsision and I know I'm doing it. > I think I'm as careful a shopper as most but I don't have to keep all > the numbers in my brain, ya know? It's not as though two pounds of > beans was gonna break my bank. -aem I would have remembered. I remember numbers. Can't remember peoples' names to save my life, but numbers I remember. You knew when you picked them up and once the decision was made you really don't need to remember the exact price. I watch the prices ring up and if something rings up wrong I know it, but that's just me. Bill Ranck Blacksburg, Va. |
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