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what is the shelf life of wheat bran and oat bran?
Yesterday, I ate a whear/oat bran mixture that I bought from the store
about 2 weeks ago and ended up having problems sleeping the same night. Was it because the bran went bad? Does anyone know the shelf life of wheat/oat bran? I am aware that the germ is removed from the wheat kernel to prevent rancidity, but I thought the wheat bran outer hull was removed for taste reasons. would it be correct to assume that the bran, like the wheat germ, is removed for rancidity reasons also? |
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