I just got a Church Potluck Slow Cooker cookbook, and found something
I think you'll love!

Aunt Margaret's Cranberry Meatballs

1 onion, chopped
3 cloves garlic, minced
3 pounds frozen cooked meatballs
1 (16 ounce) can jellied cranberry sauce
1 (16 ounce) can whole berry cranberry sauce
1 cup dried cranberries, chopped
1/2 cup brown sugar
1/4 cup yellow mustard
1 cup chili sauce
1 cup ketchup

Layer onions and garlic in bottom of 5-quart slow cooker. Top with
meatballs.

In large bowl, combine remaining ingredients and mix well, breaking up
jellied cranberry sauce. Pour over meatballs.

Cover and cook on low for 6-7 hours or until sauce is bubbling and
meaballs are hot.

Carol's note: I think this may have originally come from the
Anarchist's Cookbook.

Carol

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