Yesterday I made beef barley soup. It was so bad, so tasteless, that I
threw it out. I have no idea what was wrong. It tasted thin, no flavor at
all. Last night I made brownies and ended up with a batch that developed a
paper thin floating crust on top that shattered everywhere and over-baked
them. I made the brownies again tonight to do them right. I was very
methodical about how I made them, I reviewed the recipe before panning them.
I even commented to my husband how much different the batter was tonight --
very thick -- which I attributed to some mistake that I had made last night.
As I was cleaning the kitchen after putting the brownies into the oven, I
found the uncracked eggs sitting on the counter. Bah!!!!! I quit!!! Let
someone else do the cooking until my personal kitchen gremlins leave on
vacation.
Janet