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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A few weeks ago on "The Splendid Table," Lynne Rosetto Kasper's and one
of her guests were talking about including some spices along with the peppercorns to liven things up a bit. They mentioned coriander and at least one other possibility. Intrigued, I've been putting a little bit of coriander and a few allspice berries in my peppermill along with the peppercorns (Tellicherry, I think) and I like it a lot. I mentioned it to Mary Ann, the "keyholder" (Penzeys doesn't have store managers, they have keyholders) at my nearest Penzeys and she warned about the possibility of the coriander and the allspice gunking up the mechanism of my ancient little Peugeot mill because they are 'oily' spices. FWIW. What's in your peppermill? -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - pot pie "What you say about someone else says more about you than it does about the other person." |
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