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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "jmcquown" > wrote in message ... > "Lin" > wrote in message > ... >> Boron Elgar wrote: >> >>> Is it cryovac or frozen? >> >> Currently, cryovac with a 'sell by' date of 6/27. I don't want to freeze >> it if I can avoid doing so. >> >> --Lin > > > > I've never had a problem freezing cryvac'd corned beef. If it's a good > price stock up! Although June is a good distance away ![]() > beef any time of year. > > Jill I wouldn't, corned beef in its plastic package is much too salty to freeze, probably won't even freeze solid in a home freezer. It's better to cook corned beef and then freeze it, and still it won't have a very long shelf life, like other similarly cured meats (tube steak, bacon) I'd say no more than 4 months. |
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