Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
THIS is a slow cooker:
http://i42.tinypic.com/rmqlhf.jpg HERE'S the corned beef... 20 POUNDS: http://i44.tinypic.com/155lan6.jpg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
brooklyn1 wrote:
> THIS is a slow cooker: > http://i42.tinypic.com/rmqlhf.jpg > > HERE'S the corned beef... 20 POUNDS: > http://i44.tinypic.com/155lan6.jpg Love the pot! Lets see the finished product too, please? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Goomba" wrote:
> brooklyn1 wrote: >> THIS is a slow cooker: >> http://i42.tinypic.com/rmqlhf.jpg >> >> HERE'S the corned beef... 20 POUNDS: >> http://i44.tinypic.com/155lan6.jpg > > Love the pot! That's the best cookware on the planet... nothing else comes close... my 18 quart voluptuous PIAZZA. > Lets see the finished product too, please? Unfortunately that was a previous year ... this is the first St. Paddy's Day I can remember that I'm not cooking corned beef... absolute truth is that after reading all the fercocktah methods used by people here I lost my appetite. But I did do the green, a ten quart pot of pea soup As in the RFC cookbook: ---= Corned Beef =--- Choose good grade of thin-cut corned beef (I prefer Nathan's). Cook in the largest pot you own. Seriously, cook in lots of water. First, rinse corned beef and and discard spices if present (old spices were used up), or save spice packet if present. Start in cold water. Bring to the boil (uncovered). Simmer 1/2 hour, dump water! Yes, discarding water removes excess salt/nitrites. Okay, now the actual cooking begins. Start in cold water (again? yes, again!). Add spice packet (if none exists or since you dumped the first batch, add new pickling spices. Bring to the boil, lower heat to low simmer. Simmer aproximately 1 hour and add peeled carrots (whole) and unpeeled potatoes (whole), bring to simmer again and add cabbage wedges. Simmer til veggies are tender and remove. Continue simmering til corned beef is tender yet firm; test with fork (your forking may vary). Remove corned beef to roasting pan fat side up, cover liberally with brown sugar, tent loosely with foil, and place in 325 F oven for 30-45 minutes. Remove corned beef from oven (now place veggies in oven to reheat). Let corned beef rest uncovered 15 minutes. With sharp knife slice thinly accross grain, and serve with veggies, mustard, and beer. --- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mar 17, 5:25*pm, "brooklyn1" > wrote:
> "Goomba" wrote: > > brooklyn1 wrote: > >> THIS is a slow cooker: > >>http://i42.tinypic.com/rmqlhf.jpg > > >> HERE'S the corned beef... 20 POUNDS: > >>http://i44.tinypic.com/155lan6.jpg > > > Love the pot! > > That's the best cookware on the planet... nothing else comes close... my 18 > quart voluptuous PIAZZA. > > I was going to ask if that was a 12 or 16 quart pot, but I see it's an 18 quart. Nice untensil! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
brooklyn1 wrote:
That is a gorgeous stove. I miss my lovely brand new Maytag gas stove.... *sniff* -J |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
>> Love the pot! > > That's the best cookware on the planet... nothing else comes close... > my 18 quart voluptuous PIAZZA. Yes indeed, a fine Italian-made product purchased and touted by the dago-hating Sheldon. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]() <itsjoannotjoann> wrote: "brooklyn1" wrote: > "Goomba" wrote: > > brooklyn1 wrote: > >> THIS is a slow cooker: > >>http://i42.tinypic.com/rmqlhf.jpg > > >> HERE'S the corned beef... 20 POUNDS: > >>http://i44.tinypic.com/155lan6.jpg > > > Love the pot! > > That's the best cookware on the planet... nothing else comes close... my > 18 > quart voluptuous PIAZZA. > > I was going to ask if that was a 12 or 16 quart pot, but I see it's an 18 quart. Nice untensil! About a dozen years ago Williams Sonoma started selling the line, so I bought one of each of all they were selling. I wish they would have continued and added more from the line but for whatever reason they discontinued selling them and concentrated on the crappy over priced foodtv brands like all-crap and the like. I paid only $80 for that 18 quart beauty... in fact I remember telling folks here about it but I know of only one person who says they bought one... and this is the heavy weight model, PIAZZA makes three different weights... and this 18 quart is one of their smallest stockpots PIAZZA is no fly by night micky mouse cookware company... as anyone willing to wait for their massive cataloge to downlaod will learn. http://www.piazza.it/ |
Posted to rec.food.cooking
|
|||
|
|||
![]() "phaeton" > wrote in message ... > brooklyn1 wrote: > > > That is a gorgeous stove. I miss my lovely brand new Maytag gas stove.... > *sniff* > > > -J My stove is nothing special, an ordinary GE Profile, about ten years old. So what happened to your Maytag? |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Bob Terwilliger" > wrote in message ... > Sheldon wrote: > >>> Love the pot! >> >> That's the best cookware on the planet... nothing else comes close... >> my 18 quart voluptuous PIAZZA. > > Yes indeed, a fine Italian-made product purchased and touted by the > dago-hating Sheldon. > > Bob > > You friggin' planet of the apes looking ****face... I love dagos same as Don Rickles loves everyone... my best friends are WOPS. Twilly is a certified pinhead... someone rub him down with Boil-Ease, maybe the scourge will disappear like a lanced puss pimple. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 18 Mar 2009 01:32:05 GMT, "brooklyn1"
> wrote: > >"Bob Terwilliger" > wrote in message ... >> Sheldon wrote: >> >>>> Love the pot! >>> >>> That's the best cookware on the planet... nothing else comes close... >>> my 18 quart voluptuous PIAZZA. >> >> Yes indeed, a fine Italian-made product purchased and touted by the >> dago-hating Sheldon. >> >> Bob >> >> >You friggin' planet of the apes looking ****face... I love dagos same as Don >Rickles loves everyone... my best friends are WOPS. > >Twilly is a certified pinhead... someone rub him down with Boil-Ease, maybe >the scourge will disappear like a lanced puss pimple. > Brooklyn1. Damn, I hope I never get you mad at me! ![]() I love you stove and pot. Both look so old world (well made), a beauty that is lacking in today's appliances. Also, I love those big handles on the pot too! Twenty pounds of corned beef? Man, you must have been cooking for a crowd! It looks good and I am sure it was! Mark |
Posted to rec.food.cooking
|
|||
|
|||
![]() "FERRANTE" > wrote in message ... > On Wed, 18 Mar 2009 01:32:05 GMT, "brooklyn1" > > wrote: > >> >>"Bob Terwilliger" > wrote in message ... >>> Sheldon wrote: >>> >>>>> Love the pot! >>>> >>>> That's the best cookware on the planet... nothing else comes close... >>>> my 18 quart voluptuous PIAZZA. >>> >>> Yes indeed, a fine Italian-made product purchased and touted by the >>> dago-hating Sheldon. >>> >>> Bob >>> >>> >>You friggin' planet of the apes looking ****face... I love dagos same as >>Don >>Rickles loves everyone... my best friends are WOPS. >> >>Twilly is a certified pinhead... someone rub him down with Boil-Ease, >>maybe >>the scourge will disappear like a lanced puss pimple. >> > > Brooklyn1. > Damn, I hope I never get you mad at me! ![]() > I love you stove and pot. Both look so old world (well made), a > beauty that is lacking in today's appliances. Also, I love those big > handles on the pot too! > Twenty pounds of corned beef? Man, you must have been cooking for > a crowd! It looks good and I am sure it was! > > Mark Did you download the catalog... too much to choose from. You can buy PIAZZA under the name Signature Select: http://www.bakedeco.com/Signature_se...-duraware.html I don't know why people are so thin skinned, where I grew up in Broooklyn real friends would be insulted if their pals didn't honor their ethnicity with some disparaging ethnic pet name. A lotta kids had the same first name, so to differenciate the only way was to ask about Guinea John, John the Mick, John the Pollock, and so on, no one took offence, those were truly terms of endearment. When I was in grade school my next door neighors were Irish. Their daughter Mary Donnally was my best friend, she was a tom boy. Mary was my skating partner, every Saturday moring Mary and I would ride our bikes to the Park Circle rink where we'd skate all day. Little did I know that Mary would begin to develop at nine years old, by ten she had the biggest bosoms in the neighborhood. And Mary was very proud of her "ladies", she had no qualms about showing them off either, she'd flash them every chance she got. Mary was always up for a moonlight skinny dip at Coney Island. Now just to show yoose what a dumb Mick Irish Red was (Mary had bright red hair) she'd go around bragging about why her puppies were so huge was because she was born by Sicilian Section. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "FERRANTE" > wrote in message ... > >> >>Did you download the catalog... too much to choose from. You can buy >>PIAZZA >>under the name Signature Select: >>http://www.bakedeco.com/Signature_se...-duraware.html >> >>I don't know why people are so thin skinned, where I grew up in Broooklyn >>real friends would be insulted if their pals didn't honor their ethnicity >>with some disparaging ethnic pet name. A lotta kids had the same first >>name, so to differenciate the only way was to ask about Guinea John, John >>the Mick, John the Pollock, and so on, no one took offence, those were >>truly >>terms of endearment. When I was in grade school my next door neighors >>were >>Irish. Their daughter Mary Donnally was my best friend, she was a tom >>boy. >>Mary was my skating partner, every Saturday moring Mary and I would ride >>our >>bikes to the Park Circle rink where we'd skate all day. Little did I know >>that Mary would begin to develop at nine years old, by ten she had the >>biggest bosoms in the neighborhood. And Mary was very proud of her >>"ladies", she had no qualms about showing them off either, she'd flash >>them >>every chance she got. Mary was always up for a moonlight skinny dip at >>Coney Island. Now just to show yoose what a dumb Mick Irish Red was >>(Mary >>had bright red hair) she'd go around bragging about why her puppies were >>so >>huge was because she was born by Sicilian Section. > > "Sicillan section?" ![]() > > Sounds like you have some wonderful memories. I do too. I remember > running home after playing as a child, my parents being home, cooking, > and a great dinner was always had. All I had to do was decide which > friends to hang out with that day. Life was simple and fun. > > I miss those times and I dearly miss my parents. > > Mark > The kids growing up today miss out. |
Posted to rec.food.cooking
|
|||
|
|||
![]() > >Did you download the catalog... too much to choose from. You can buy PIAZZA >under the name Signature Select: >http://www.bakedeco.com/Signature_se...-duraware.html > >I don't know why people are so thin skinned, where I grew up in Broooklyn >real friends would be insulted if their pals didn't honor their ethnicity >with some disparaging ethnic pet name. A lotta kids had the same first >name, so to differenciate the only way was to ask about Guinea John, John >the Mick, John the Pollock, and so on, no one took offence, those were truly >terms of endearment. When I was in grade school my next door neighors were >Irish. Their daughter Mary Donnally was my best friend, she was a tom boy. >Mary was my skating partner, every Saturday moring Mary and I would ride our >bikes to the Park Circle rink where we'd skate all day. Little did I know >that Mary would begin to develop at nine years old, by ten she had the >biggest bosoms in the neighborhood. And Mary was very proud of her >"ladies", she had no qualms about showing them off either, she'd flash them >every chance she got. Mary was always up for a moonlight skinny dip at >Coney Island. Now just to show yoose what a dumb Mick Irish Red was (Mary >had bright red hair) she'd go around bragging about why her puppies were so >huge was because she was born by Sicilian Section. "Sicillan section?" ![]() Sounds like you have some wonderful memories. I do too. I remember running home after playing as a child, my parents being home, cooking, and a great dinner was always had. All I had to do was decide which friends to hang out with that day. Life was simple and fun. I miss those times and I dearly miss my parents. Mark |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Gregory Morrow" > wrote in message m... > > brooklyn1 wrote: > >> "FERRANTE" > wrote in message >> ... >> > >> >> >> >>Did you download the catalog... too much to choose from. You can buy >> >>PIAZZA >> >>under the name Signature Select: >> >>>http://www.bakedeco.com/Signature_se...-duraware.html >> >> >> >>I don't know why people are so thin skinned, where I grew up in > Broooklyn >> >>real friends would be insulted if their pals didn't honor their > ethnicity >> >>with some disparaging ethnic pet name. A lotta kids had the same >> >>first >> >>name, so to differenciate the only way was to ask about Guinea John, > John >> >>the Mick, John the Pollock, and so on, no one took offence, those were >> >>truly >> >>terms of endearment. When I was in grade school my next door neighors >> >>were >> >>Irish. Their daughter Mary Donnally was my best friend, she was a tom >> >>boy. >> >>Mary was my skating partner, every Saturday moring Mary and I would >> >>ride >> >>our >> >>bikes to the Park Circle rink where we'd skate all day. Little did I > know >> >>that Mary would begin to develop at nine years old, by ten she had the >> >>biggest bosoms in the neighborhood. And Mary was very proud of her >> >>"ladies", she had no qualms about showing them off either, she'd flash >> >>them >> >>every chance she got. Mary was always up for a moonlight skinny dip at >> >>Coney Island. Now just to show yoose what a dumb Mick Irish Red was >> >>(Mary >> >>had bright red hair) she'd go around bragging about why her puppies >> >>were >> >>so >> >>huge was because she was born by Sicilian Section. >> > >> > "Sicillan section?" ![]() >> > >> > Sounds like you have some wonderful memories. I do too. I remember >> > running home after playing as a child, my parents being home, cooking, >> > and a great dinner was always had. All I had to do was decide which >> > friends to hang out with that day. Life was simple and fun. >> > >> > I miss those times and I dearly miss my parents. >> > >> > Mark >> > >> The kids growing up today miss out. > > > That's why the little dears are such whining pussies...if they aren't > careful they'll grow up to be like Lil' Wayne, a monstrous fate indeed. > > Heck, if you remade _The Honeymooners_ today you couldn't even have a Mrs. > Manicotti...Ed Norton couldn't be the coach of the stick ball league 'cos > he > doesn't have a PhD...Trixie and Alice would have to be wimmin's > libbers...etc...they couldn't even have that "Neapolitan Knockwurst" that > Ralph so craves. > > I've sat down some yung un's to watch some _Honeymooners_ episodes, some > are > "SHOCKED" by the "sexism", etc. That's what life was like - and largely > still is...and Alice and Trixie were TOUGH, that made 'em strong, and so > they always ruled the roost. > > > -- > Best > Greg And what about The Great One's 2lb wedge of Fatchamattaroni cheese (obviously then a term of endearment but now the spineless population considers it a dago slur). And it would take years to decipher The Bunkers. And what would the sexism police make of the name Clarabelle... probably the clown costume Duh'Weenie uses to lure Peanut Gallery kidlets to Doodyville AZ, where that Phineass T. Bluster look-alike plies his DillyDalliance sickness! |
Posted to rec.food.cooking
|
|||
|
|||
![]() brooklyn1 wrote: > "FERRANTE" > wrote in message > ... > > > >> > >>Did you download the catalog... too much to choose from. You can buy > >>PIAZZA > >>under the name Signature Select: > >>http://www.bakedeco.com/Signature_se...-duraware.html > >> > >>I don't know why people are so thin skinned, where I grew up in Broooklyn > >>real friends would be insulted if their pals didn't honor their ethnicity > >>with some disparaging ethnic pet name. A lotta kids had the same first > >>name, so to differenciate the only way was to ask about Guinea John, John > >>the Mick, John the Pollock, and so on, no one took offence, those were > >>truly > >>terms of endearment. When I was in grade school my next door neighors > >>were > >>Irish. Their daughter Mary Donnally was my best friend, she was a tom > >>boy. > >>Mary was my skating partner, every Saturday moring Mary and I would ride > >>our > >>bikes to the Park Circle rink where we'd skate all day. Little did I know > >>that Mary would begin to develop at nine years old, by ten she had the > >>biggest bosoms in the neighborhood. And Mary was very proud of her > >>"ladies", she had no qualms about showing them off either, she'd flash > >>them > >>every chance she got. Mary was always up for a moonlight skinny dip at > >>Coney Island. Now just to show yoose what a dumb Mick Irish Red was > >>(Mary > >>had bright red hair) she'd go around bragging about why her puppies were > >>so > >>huge was because she was born by Sicilian Section. > > > > "Sicillan section?" ![]() > > > > Sounds like you have some wonderful memories. I do too. I remember > > running home after playing as a child, my parents being home, cooking, > > and a great dinner was always had. All I had to do was decide which > > friends to hang out with that day. Life was simple and fun. > > > > I miss those times and I dearly miss my parents. > > > > Mark > > > The kids growing up today miss out. That's why the little dears are such whining pussies...if they aren't careful they'll grow up to be like Lil' Wayne, a monstrous fate indeed. Heck, if you remade _The Honeymooners_ today you couldn't even have a Mrs. Manicotti...Ed Norton couldn't be the coach of the stick ball league 'cos he doesn't have a PhD...Trixie and Alice would have to be wimmin's libbers...etc...they couldn't even have that "Neapolitan Knockwurst" that Ralph so craves. I've sat down some yung un's to watch some _Honeymooners_ episodes, some are "SHOCKED" by the "sexism", etc. That's what life was like - and largely still is...and Alice and Trixie were TOUGH, that made 'em strong, and so they always ruled the roost. -- Best Greg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Gregory Morrow wrote:
> That's why the little dears are such whining pussies...if they aren't > careful they'll grow up to be like Lil' Wayne, a monstrous fate indeed. > > Heck, if you remade _The Honeymooners_ today you couldn't even have a Mrs. > Manicotti...Ed Norton couldn't be the coach of the stick ball league 'cos he > doesn't have a PhD...Trixie and Alice would have to be wimmin's > libbers...etc...they couldn't even have that "Neapolitan Knockwurst" that > Ralph so craves. > > I've sat down some yung un's to watch some _Honeymooners_ episodes, some are > "SHOCKED" by the "sexism", etc. That's what life was like - and largely > still is...and Alice and Trixie were TOUGH, that made 'em strong, and so > they always ruled the roost. > > Near as I can tell, this ain't the 50s or the 60s so those terms of endearment don't work no more. That's just the way it is. :-) Feel free to address your close friends in this manner though - with their permission. I used to go to school with a guy named Dago. We were so dumb back then that we thought it was just his name, he called himself Dago and that's how it was printed in our high school yearbook. I saw the guy, whose real name is Robert the other day - he told me that he's a pastor at a church he started. Things have sure changed. He got religious, we both grew up and got a lot smarter, the world is a different place. Me call him "Dago?" No ****ing way... |
Posted to rec.food.cooking
|
|||
|
|||
![]() brooklyn1 wrote: > "Gregory Morrow" > wrote in message > m... > > > > brooklyn1 wrote: > > > >> "FERRANTE" > wrote in message > >> ... > >> > > >> >> > >> >>Did you download the catalog... too much to choose from. You can buy > >> >>PIAZZA > >> >>under the name Signature Select: > >> > >>>http://www.bakedeco.com/Signature_se...-duraware.html > >> >> > >> >>I don't know why people are so thin skinned, where I grew up in > > Broooklyn > >> >>real friends would be insulted if their pals didn't honor their > > ethnicity > >> >>with some disparaging ethnic pet name. A lotta kids had the same > >> >>first > >> >>name, so to differenciate the only way was to ask about Guinea John, > > John > >> >>the Mick, John the Pollock, and so on, no one took offence, those were > >> >>truly > >> >>terms of endearment. When I was in grade school my next door neighors > >> >>were > >> >>Irish. Their daughter Mary Donnally was my best friend, she was a tom > >> >>boy. > >> >>Mary was my skating partner, every Saturday moring Mary and I would > >> >>ride > >> >>our > >> >>bikes to the Park Circle rink where we'd skate all day. Little did I > > know > >> >>that Mary would begin to develop at nine years old, by ten she had the > >> >>biggest bosoms in the neighborhood. And Mary was very proud of her > >> >>"ladies", she had no qualms about showing them off either, she'd flash > >> >>them > >> >>every chance she got. Mary was always up for a moonlight skinny dip at > >> >>Coney Island. Now just to show yoose what a dumb Mick Irish Red was > >> >>(Mary > >> >>had bright red hair) she'd go around bragging about why her puppies > >> >>were > >> >>so > >> >>huge was because she was born by Sicilian Section. > >> > > >> > "Sicillan section?" ![]() > >> > > >> > Sounds like you have some wonderful memories. I do too. I remember > >> > running home after playing as a child, my parents being home, cooking, > >> > and a great dinner was always had. All I had to do was decide which > >> > friends to hang out with that day. Life was simple and fun. > >> > > >> > I miss those times and I dearly miss my parents. > >> > > >> > Mark > >> > > >> The kids growing up today miss out. > > > > > > That's why the little dears are such whining pussies...if they aren't > > careful they'll grow up to be like Lil' Wayne, a monstrous fate indeed. > > > > Heck, if you remade _The Honeymooners_ today you couldn't even have a Mrs. > > Manicotti...Ed Norton couldn't be the coach of the stick ball league 'cos > > he > > doesn't have a PhD...Trixie and Alice would have to be wimmin's > > libbers...etc...they couldn't even have that "Neapolitan Knockwurst" that > > Ralph so craves. > > > > I've sat down some yung un's to watch some _Honeymooners_ episodes, some > > are > > "SHOCKED" by the "sexism", etc. That's what life was like - and largely > > still is...and Alice and Trixie were TOUGH, that made 'em strong, and so > > they always ruled the roost. > > > > > > -- > > Best > > Greg > > And what about The Great One's 2lb wedge of Fatchamattaroni cheese > (obviously then a term of endearment but now the spineless population > considers it a dago slur). And it would take years to decipher The Bunkers. > And what would the sexism police make of the name Clarabelle... probably the > clown costume Duh'Weenie uses to lure Peanut Gallery kidlets to Doodyville > AZ, where that Phineass T. Bluster look-alike plies his DillyDalliance > sickness! Lol...better not talk that way, he'll be running to his mummy, crying all way. -- Best Greg |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Simple slowcooker beef stew recipe | General Cooking | |||
looking for a slowcooker with internal bowl made of glass | Cooking Equipment | |||
looking for slowcooker which its internal bowl is made fo glass | General Cooking | |||
Recent Experience w/BostonButt in a SlowCooker? | Barbecue |