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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Having spent nine lovely days in The Most Liveable City
in the World, and two more in beautiful Sechelt, I'm about to fly home with my prized four jars of rose harissa. (Down from five, we consumed one.) Technically, I could take them in my carry-on luggage, since each jar is 90 grams and the carry-on limit on liquids / gels / pastes is 100 ml in Canada. But I still think they might not approve of my harissa at airport security. The safer alternative is to put them in checked luggage; but I don't normally check any luggage, and if United loses it I'm out not just the harissa, but a bunch of other possessions as well. This is a no win situation but I think I'm leaning towards placing them into checked luggage. Steve |
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