Sky > wrote:

>Steve Pope wrote:

>> Having spent nine lovely days in The Most Liveable City
>> in the World, and two more in beautiful Sechelt, I'm
>> about to fly home with my prized four jars of rose harissa.
>> (Down from five, we consumed one.)
>>
>> Technically, I could take them in my carry-on luggage,
>> since each jar is 90 grams and the carry-on limit on liquids /
>> gels / pastes is 100 ml in Canada. But I still think they might
>> not approve of my harissa at airport security.
>>
>> The safer alternative is to put them in checked luggage;
>> but I don't normally check any luggage, and if United
>> loses it I'm out not just the harissa, but a bunch
>> of other possessions as well.

>> This is a no win situation but I think I'm leaning towards
>> placing them into checked luggage.

>Could you have the the jars shipped, even if at a bit (or more?) of
>extra cost minus the inconvenience might work out better than trying to
>go the 'air' route? Just a thought . . . . ?

We thought about that, mailing them back. It's a concept.
But if we do the checked luggage route, we could take back
a couple bottles of B.C. Pinot Noir as well.

S.
>
>Sky
>
>--
>Ultra Ultimate Kitchen Rule - Use the Timer!
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