Kajikit wrote:
>
> I made a 'Dutch' apple pancake the other day and while it was
> delicious it wasn't the dutch pancakes I remember having when I was a
> kid... for a very good reason - a 'Dutch' pancake in the US is from
> the Pennsylvania Dutch ie. German, not from Holland. It's very good,
> but not the same thing at all. But it was close enough to bring back
> old memories. When I was a kid there used to be a very special Dutch
> restaurant fairly close to our house, and it was an annual birthday
> pilgrimage to go there and get one of their Dutch pancakes. It had all
> the toppings cooked right into it and it was crispy and delicious. And
> then for dessert we'd have chocolate crepes.
>
> Does anyone know how to make those Dutch pancakes? I wasn't able to
> find a recipe online and I'd love to make them for DH...


Try this one: From 'Oudnederlanse streekrecepten' Translated by me

Batter:

250 g flour (1/2 lb, about 2 cups)
2 eggs, beaten
400 ml (about 1 2/3 c) warm milk
2 tsp yeast
1 tsp salt
4 sour cooking apples
fat for frying


Dissolve the yeast in a little of the warm milk; let stand until foamy.
Place the flour and salt in a bowl, add the eggs. Add the yeast and
enough milk to make a smooth batter. Let stand in a warm place until
ready to use. Core, peel and slice the apples about 1/4 inch thick.
Heat fat in a heavy frying pan and lay the apple slices in it. Fry
gently and add batter to barely cover. Fry both sides of the pancake
brown and done.

Eet smakelijk!