Hello All!

In its place, I like tarragon but only three common uses come to mind
for me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
vinegar) inside a broiled trout. People's sensitivity to tarragon seems
to vary. Julia Child always called for much more tarragon than I like.

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James Silverton
Potomac, Maryland

Email, with obvious alterations:
not.jim.silverton.at.verizon.not