On Tue 10 Mar 2009 05:18:25a, James Silverton told us...

> Wayne wrote on Tue, 10 Mar 2009 02:55:16 GMT:
>
>>> "James Silverton" > news:GJdtl.2166
>>> $gm6.1217 @nwrddc02.gnilink.net: in rec.food.cooking
>>>
>>>> Hello All!
>>>>
>>>> In its place, I like tarragon but only three common uses
>>>> come to mind for me. Chicken tarragon, some fish sauces and
>>>> a few leaves (or tarragon vinegar) inside a broiled trout.
>>>> People's sensitivity to tarragon seems to vary. Julia Child always
>>>> called for much more tarragon than I like.
>>>
>>> I happen to be one of the weirdos that really like tarragon.
>>> Sometimes I'll make a tarragon butter and use it on veggies.
>>> I use it with fish quite often also. It is one of those herbs
>>> I don't always remember but really like.
>>>
>>> Michael
>>>
>> It doesn't take much tarragon to flavor a dish. It is good with fish,
>> and I also like it with green beans.
>
> I've never tried it with beans. It sounds interesting and I'll try it
> next time I buy beans. Thanks!
>

You're welcome. Hope you enjoy it!

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.