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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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ChattyCathy wrote:
> Damsel in dis Dress wrote: >> Damn, damn, and damn! If I had remembered this, I would have asked >> for a halt to the postings immediately. The group is archived all >> over the internet. The PDF file, if it's made available on the RFC >> site, will be mass distributed. Count on it. >> >> I don't know if so much time has passed that it's become a non-issue >> or not. >> >> What do people think? > > I have taken the liberty of putting up a survey about this on the RFC > site. Of course there are no 'maybes' or 'MCINLs' in this one. I'm in the mood for the brain locker, but I should say that I read the second question in the subjunctive and didn't notice the third options, so I said "no". In these discussions, I'm always in favor of giving out recipes for free. I'm often on the minority side of the argument, but it's how I feel. My cooking is a part of the gift economy, and if I can find recipes I think will add joy to the world, I choose to give them away. That's not to say it's wrong to charge for a recipe book, but that if I contributed one (or ten) recipe(s) to a book by a group of friends in a not-for-profit venture, and there was a way to do it for free, I'd support that. Serene -- 42 Magazine, celebrating life with meaning. Inaugural issue March '09! http://42magazine.com "I am an agnostic only to the extent that I am agnostic about fairies at the bottom of the garden." -- Richard Dawkins |
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On Sun, 08 Mar 2009 11:05:34 -0700, Serene Vannoy
> wrote: >I should say that I read the >second question in the subjunctive and didn't notice the third options, >so I said "no". So it's only one vote against - maybe that one is like you and really should be an n/a. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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