We use pepperoni, but you could substitute ham for it.


* Exported from MasterCook *

Spicy Split Pea Soup

Recipe By :Carol Peterson
Serving Size : 8 Preparation Time :0:00
Categories : Beans/Legumes Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil -- or more if needed
1/2 pound pepperoni -- 1/2" cubes
5 medium carrots -- sliced 1/4" thick
1 medium onion -- chopped fine
1 clove garlic -- smashed and chopped
16 ounces split peas
5 cups water
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/4 teaspoon ground pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 bay leaf

Heat olive oil at medium temperature in a small fying pan. Add
pepperoni to the olive oil, frying until browned; remove to large
saucepan. Add onions and garlic to the remaining oil. satué until
onions become translucent, then add to the saucepan.

Place dry split peas into the saucepan, along with the water. Add
carrots, then stir in the herbs and spices.

Bring to a boil, and reduce heat to low. Cook, covered, for 45
minutes, or until peas just begin to break down. Add more water, if
necessary. Remove bay leaf.


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NOTES : Many thanks to Sandy Dykes for inspiring the spice selection
for this recipe.

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