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Default Thanks! Ham roasting question

On Sun, 1 Mar 2009 17:05:34 -0800 (PST), PickyJaz >
wrote:

>On Mar 1, 4:18*pm, Damsel in dis Dress >
>wrote:
>> >> That's ham abuse! *I'm gonna report you to the proper authorities! God
>> >> created extra ham so people could make soup from it!!

>
>Thanks to all who've solved my puzzle. I'll do the ham tomorrow
>evening. Today was my doubled up version of Alton Brown's Mac &
>Cheese, and gooey chocolate, butterscotch, Hazel nut cookies.


How were they? I haven't seen his show on Mac&Cheese, so I have no
idea what he does with it. I can look the recipe up on FoodTV if you
enjoyed the results.

>Special thanks to Carol for the soup recipe to use up the nearer to
>the bone meat bits. I have no concern for the ham slices drying out a
>bit with freezer storage, as I pack in (about) half pound size and use
>to make sammies for work, and/or to chop for adding into creamy wild
>rice soup.


You betcha! I've got more if you want/need them. I put ham in a few
things.

Carol

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