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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 11 Feb 2009 00:53:23 -0500, cybercat wrote:
> "Andy" > wrote in message > ... > > Andy, sorry to piggyback but I have "Horry" kfed. > >> Horry said... >> >>> On Tue, 10 Feb 2009 23:21:29 -0600, Andy wrote: >>> >>>> Horry said... > >>>>>>>>> The dickhead has never emailed me before, and did so to assure >>>>>>>>> me that he knows how to post to Usenet using proxies. ![]() >>>>>>>> >>>>>>>> It's obvious neither of you know what a proxy is. >>>>>>>> >>>>>>>> Without using the word proxy, please try and explain what you're >>>>>>>> referring to. >>>>>>> >>>>>>> AFAIK, all he needs is a new Google account. And to get a new >>>>>>> Google Account, he needs an unregistered email address (Gmail, >>>>>>> Hotmail, Yahoo, whatever). >>>>>>> >>>>>>> He'd only need to use a proxy if Google decided to ban his IP >>>>>>> address (which is unlikely) -- and that's assuming he has a >>>>>>> permanent static IP (which is also unlikely). >>>>>> >>>>>> > Posting via proxy is the fastest way to return to posting via Google > without even thinking about the issues you bring up. Genius. I'm risking attracting Andy's ire here, but that's simply untrue. All posting via a proxy does is mask your IP address. Google would have banned his Google account, not his IP address. |
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Email question for Sheldon | General Cooking |