I had some leftover rib eye steak. I rubbed some fingerling potatoes
and garlic with some oil, sprinkled on a little salt and roasted them.
I reheated thin slices of the steak in some cheater gravy that was
made with better than bouillon. Added a little salad and some
Zinfandel, I had a tasty easy meal.
http://i44.tinypic.com/2qmdt75.jpg

Right now some spareribs and sauerkraut are simmering on the stove.
Yummoooo. The house smells so good.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 02/01

Peter or an impostor -- probably a worthless GRUB -- wrote:

> Last time I had *any* meat cooked in water was a looooooooooooooong time
> ago. I think that put me off for life :-)


You might want to seek out the Chinese dish called "Water Boiled Beef."

Tasty stuff.

Bob

On Sat, 7 Feb 2009 19:28:46 -0800, Bob Terwilliger wrote:

> Peter or an impostor -- probably a worthless GRUB -- wrote:
>
>> Last time I had *any* meat cooked in water was a looooooooooooooong time
>> ago. I think that put me off for life :-)
>
> You might want to seek out the Chinese dish called "Water Boiled Beef."
>
> Tasty stuff.
>
> Bob

i googled it. sounds like it would be tasty indeed, but a pain to make.

your pal,
blake