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Cast Iron skillet
On Mon, 02 Feb 2009 10:36:09 -0600, Omelet >
wrote: >In article >, > Susan > wrote: > >For stuck egg stuff, I put it in the sink, squirt a bit of dishwashing >soap into it and lightly run a soft brush around it. It does not take >much work at all. > >I then dry and re-oil it with a paper towel. Ecco! E vero! Alex |
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