"sf" > ha scritto nel messaggio
...
> On Fri, 30 Jan 2009 11:03:10 +0100, "Pandora" >
> wrote:
>>
>>"Wayne Boatwright" > ha scritto nel
>>messaggio 5.250...
>>>
>>> Pandora, if you can find a dish anything at all like this one, it will
>>> be
>>> perfect for the pie. It's about 10 inches in diameter and about 2
>>> inches
>>> deep.
>>
>>It's the 2 inch deep the difficulty. Because I have a tarte pan but is the
>>half of deepness.
>
> It doesn't need to be 2 inches deep Pandora, but the sides should be
> sloped. Google for an image of "pie pan".
>
>>Can I use an alluminiom pan (the one I use for cakes)?
>
> Cake pans are not used as pie pans because it's too hard to get the
> pie out, so your tart pan would be a better substitute.

Tart pan is not so deep. But I could cover the cake pan with an oven sheet
of paper. What do you think?

--
Cheers
Pandora