On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
wrote:

>You have speak of this pie and I thinck I would like it very much because I
>like lemon and I like meringue. Have you got a good recipe and a pic of it?
>TIA

Google an image, Pandora... here's a standard lemon meringue pie baked
in a standard Pyrex Pie Plate (pan).

the pie
http://www.caseyreddkennington.com/w...eringuepie.jpg
the dish
http://ecx.images-amazon.com/images/...500_AA280_.jpg


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

sf wrote:
> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
> wrote:
>
>> You have speak of this pie and I thinck I would like it very much
>> because I like lemon and I like meringue. Have you got a good
>> recipe and a pic of it? TIA
>
> Google an image, Pandora... here's a standard lemon meringue pie
> baked in a standard Pyrex Pie Plate (pan).
>
> the pie
> http://www.caseyreddkennington.com/w...eringuepie.jpg
>
> the dish
> http://ecx.images-amazon.com/images/...500_AA280_.jpg
>
>


Yep, that's what they look like. But my recipe is lighter in color
(unless you have *really* dark yolked eggs) because it's made with half
flour and half cornstarch instead of all cornstarch. I think it has a
nicer texture.

Bob

On Sat 31 Jan 2009 02:46:23p, zxcvbob told us...

> sf wrote:
>> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
>> wrote:
>>
>>> You have speak of this pie and I thinck I would like it very much
>>> because I like lemon and I like meringue. Have you got a good recipe
>>> and a pic of it? TIA
>>
>> Google an image, Pandora... here's a standard lemon meringue pie
>> baked in a standard Pyrex Pie Plate (pan).
>>
>> the pie
>> http://www.caseyreddkennington.com/w.../08/lemonmerin
>> guepie.jpg
>>
>> the dish
>> http://ecx.images-amazon.com/images/...500_AA280_.jpg
>>
>>
>
>
> Yep, that's what they look like. But my recipe is lighter in color
> (unless you have *really* dark yolked eggs) because it's made with half
> flour and half cornstarch instead of all cornstarch. I think it has a
> nicer texture.
>
> Bob
>

Mmmm... I really don't like flour as a thickener in lemon meringue or
cream pies, except for one recipe I have for wild blueberry pie.

--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
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Date: Saturday, 01(I)/31(XXXI)/09(MMIX)
************************************************** **********************
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Reality is a crutch for people who can't handle buttons
************************************************** **********************

"sf" > ha scritto nel messaggio
...
> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
> wrote:
>
>>You have speak of this pie and I thinck I would like it very much because
>>I
>>like lemon and I like meringue. Have you got a good recipe and a pic of
>>it?
>>TIA
>
> Google an image, Pandora... here's a standard lemon meringue pie baked
> in a standard Pyrex Pie Plate (pan).
>
> the pie
> http://www.caseyreddkennington.com/w...eringuepie.jpg


FANTASTIC! Now I remember that many years ago a friend of mine made it gor
me and I liked it very much. I had never taste a meringue lemon pie before.
She has made it in an alluminium pan.

> the dish
> http://ecx.images-amazon.com/images/...500_AA280_.jpg

Difficult to find here.I must go in Rome.
Thank you sf for the pics.

--
Cheers
Pandora

On Sun, 1 Feb 2009 09:43:54 +0100, "Pandora" >
wrote:

>
>"sf" > ha scritto nel messaggio
.. .
>> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
>> wrote:
>>
>>>You have speak of this pie and I thinck I would like it very much because
>>>I
>>>like lemon and I like meringue. Have you got a good recipe and a pic of
>>>it?
>>>TIA
>>
>> Google an image, Pandora... here's a standard lemon meringue pie baked
>> in a standard Pyrex Pie Plate (pan).
>>
>> the pie
>> http://www.caseyreddkennington.com/w...eringuepie.jpg
>
>
>FANTASTIC! Now I remember that many years ago a friend of mine made it gor
>me and I liked it very much. I had never taste a meringue lemon pie before.
>She has made it in an alluminium pan.
>
>> the dish
>> http://ecx.images-amazon.com/images/...500_AA280_.jpg
>
>Difficult to find here.I must go in Rome.
>Thank you sf for the pics.

YW! You just need a pie pan, Pandora. I happen to have Pyrex in my
kitchen, but any type is acceptable. You're looking for the general
shape, not the material it's made of.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

"sf" > ha scritto nel messaggio
...
> On Sun, 1 Feb 2009 09:43:54 +0100, "Pandora" >
> wrote:
>
>>
>>"sf" > ha scritto nel messaggio
. ..
>>> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
>>> wrote:
>>>
>>>>You have speak of this pie and I thinck I would like it very much
>>>>because
>>>>I
>>>>like lemon and I like meringue. Have you got a good recipe and a pic of
>>>>it?
>>>>TIA
>>>
>>> Google an image, Pandora... here's a standard lemon meringue pie baked
>>> in a standard Pyrex Pie Plate (pan).
>>>
>>> the pie
>>> http://www.caseyreddkennington.com/w...eringuepie.jpg
>>
>>
>>FANTASTIC! Now I remember that many years ago a friend of mine made it gor
>>me and I liked it very much. I had never taste a meringue lemon pie
>>before.
>>She has made it in an alluminium pan.
>>
>>> the dish
>>> http://ecx.images-amazon.com/images/...500_AA280_.jpg
>>
>>Difficult to find here.I must go in Rome.
>>Thank you sf for the pics.
>
> YW! You just need a pie pan, Pandora. I happen to have Pyrex in my
> kitchen, but any type is acceptable. You're looking for the general
> shape, not the material it's made of.

Thank you, sf . This week I will made the lemon pie. With or without pie pan
DDDDDDD

--
Cheers
Pandora

On Sun, 1 Feb 2009 19:04:31 +0100, "Pandora" >
wrote:

>Thank you, sf . This week I will made the lemon pie. With or without pie pan
>DDDDDDD

Hmmm. Not sure how you would fare with *no* pie pan, but I'm sure if
you figure it out we'll have loads of pictures as proof! Good
luck in your pie pan hunt. I take it pies are not typical in Italy?


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West