On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
wrote:

>You have speak of this pie and I thinck I would like it very much because I
>like lemon and I like meringue. Have you got a good recipe and a pic of it?
>TIA

Take a look at this video, Pandora.

http://video.about.com/southernfood/...ringue-Pie.htm

Some thing may become more clear.

Ciao,

Alex

Chemiker > wrote in
:

> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
> wrote:
>
>>You have speak of this pie and I thinck I would like it very much
>>because I like lemon and I like meringue. Have you got a good recipe and
>>a pic of it? TIA
>
> Take a look at this video, Pandora.
>
> http://video.about.com/southernfood/...ringue-Pie.htm
>
> Some thing may become more clear.
>
> Ciao,
>
> Alex
>


Gotta love those videos...... they make it all look sooooooo easy :-)


But the 1/4 cup of cornstarch/cornflour is a bit of a worry!!


If you're going to use a thickening agent like that, I'd probably go for
gelatine.

--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

On Sat, 31 Jan 2009 03:56:37 +0000 (UTC), "Peter-Lucas"
> wrote:

>Chemiker > wrote in
:
>
>> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
>> wrote:
>
>Gotta love those videos...... they make it all look sooooooo easy :-)
>
>
>But the 1/4 cup of cornstarch/cornflour is a bit of a worry!!
>

Not for me, as I don't make this pie. Eaten it from
Maine to Kali-For-Nia, and don't recall ever having
a bad piece of pie. Well, maybe in Hatch, NM.

Alex, who made pineapple this afternoon.

Chemiker > wrote in
:

> On Sat, 31 Jan 2009 03:56:37 +0000 (UTC), "Peter-Lucas"
> > wrote:
>
>>Chemiker > wrote in
m:
>>
>>> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
>>> wrote:
>>
>>Gotta love those videos...... they make it all look sooooooo easy :-)
>>
>>
>>But the 1/4 cup of cornstarch/cornflour is a bit of a worry!!
>>
>
> Not for me, as I don't make this pie. Eaten it from
> Maine to Kali-For-Nia, and don't recall ever having
> a bad piece of pie. Well, maybe in Hatch, NM.


New Mexico belly?? Like Dehli belly, and Bali belly.


>
> Alex, who made pineapple this afternoon.
>


(Painfull thoughts going round in my head.........)


How did you 'make' a pineapple this afternoon??



--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

On Sat, 31 Jan 2009 04:20:43 +0000 (UTC), "Peter-Lucas"
> wrote:

>Chemiker > wrote in
:
>
>> On Sat, 31 Jan 2009 03:56:37 +0000 (UTC), "Peter-Lucas"
>> > wrote:
>>
>>>Chemiker > wrote in
:
>>>
>>>> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
>>>> wrote:
>>>
>> Not for me, as I don't make this pie. Eaten it from
>> Maine to Kali-For-Nia, and don't recall ever having
>> a bad piece of pie. Well, maybe in Hatch, NM.
>
>
>New Mexico belly?? Like Dehli belly, and Bali belly.
>
Not exactly. In that part of the country, you are
continually asked, with almost every meal, "Green
or Red?" They're not talking Christmas here. That
translates "Do you want green chilis or red chilis
with that?" If you've never eaten chili ice cream.
you have missed a genuinely existentialist
experience. Hatch, NM is the chilihead Mecca.

>How did you 'make' a pineapple this afternoon??

Carefully, after a couple glasses of Caberbet/Merlot.

Alex

Chemiker > wrote in
:

> On Sat, 31 Jan 2009 04:20:43 +0000 (UTC), "Peter-Lucas"
> > wrote:
>
>>Chemiker > wrote in
m:
>>
>>> On Sat, 31 Jan 2009 03:56:37 +0000 (UTC), "Peter-Lucas"
>>> > wrote:
>>>
>>>>Chemiker > wrote in
m:
>>>>
>>>>> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
>>>>> wrote:
>>>>
>>> Not for me, as I don't make this pie. Eaten it from
>>> Maine to Kali-For-Nia, and don't recall ever having
>>> a bad piece of pie. Well, maybe in Hatch, NM.
>>
>>
>>New Mexico belly?? Like Dehli belly, and Bali belly.
>>
> Not exactly. In that part of the country, you are
> continually asked, with almost every meal, "Green
> or Red?" They're not talking Christmas here. That
> translates "Do you want green chilis or red chilis
> with that?" If you've never eaten chili ice cream.
> you have missed a genuinely existentialist
> experience. Hatch, NM is the chilihead Mecca.


I've had chilli chocolate........ that was an abomination.



>
>>How did you 'make' a pineapple this afternoon??
>
> Carefully, after a couple glasses of Caberbet/Merlot.
>


LOL!!!

Have you been experimenting again??? :-)


--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe