"Peter-Lucas" ha scritto nel messaggio
> "Giusi" wrote in
>> I don't even know what icing sugar mixture is meant to be!
>
>
> Google it. I did. It took all of about 2 seconds.
> zucchero a velo
http://dictionary.reverso.net/englis.../icing%20sugar
>> Icing>> sugar is usually sold in tiny envelopes here,
>
> First you say you don't know what icing sugar is "meant to be" and then >
> you say it's sold in envelopes there. Make up your mind!!
>> Caster
>> sugar does not exist AFAIK.
> zucchero semolato
http://dictionary.reverso.net/englis...caster%20sugar

> Peter Lucas

Read again. The first mention says "icing sugar mixture" with no
explanation. A second entry says icing sugar. Of course I know what icing
sugar is in Italian. Not everyone is stupid, and I am not.

Zucchero semolato is NOT caster sugar. I am surrounded with British expats
and they all say that it is not caster sugar. Some of them attempt to make
caster sugar by whizzing ordinary sugar in a food processor with varying
results.

The reason I responded to your recipe is that Pandora originally asked me
for a recipe. I was translating mine into metric when Wayne published his
and so I left it there.

Your charms are slipping, my friend.

"Giusi" > wrote in
:

> "Peter-Lucas" ha scritto nel messaggio
>> "Giusi" wrote in
>>> I don't even know what icing sugar mixture is meant to be!
>>
>>
>> Google it. I did. It took all of about 2 seconds.
>> zucchero a velo
> http://dictionary.reverso.net/englis.../icing%20sugar
>>> Icing>> sugar is usually sold in tiny envelopes here,
>>
>> First you say you don't know what icing sugar is "meant to be" and then
>> > you say it's sold in envelopes there. Make up your mind!!
>>> Caster
>>> sugar does not exist AFAIK.
>> zucchero semolato
> http://dictionary.reverso.net/englis...caster%20sugar
>
>> Peter Lucas
>
> Read again. The first mention says "icing sugar mixture" with no
> explanation.


http://aww.ninemsn.com.au/article.aspx?id=255881


> A second entry says icing sugar. Of course I know what
> icing sugar is in Italian. Not everyone is stupid, and I am not.


As I just explained to Barb..........

"Well... as there is only *one* reference to 'icing sugar' (of *any* sort)
in the ingredients list, one could quite reasonably assume that anyone
with at least half a brain would be able to ascertain that the reference
in the recipe body would mean that particular ingredient.

Wouldn't you agree??"


Now you were saying.........????


>
> Zucchero semolato is NOT caster sugar. I am surrounded with British
> expats and they all say that it is not caster sugar. Some of them
> attempt to make caster sugar by whizzing ordinary sugar in a food
> processor with varying results.


I gave you the first step to finding out what it is.... do you need me to
hold your hand every step of the way??


>
> The reason I responded to your recipe is that Pandora originally asked
> me for a recipe.


That's funny........ I thought posting a request in to the group was
intended for *everyone*. I din't see you name in the post.

Here's what I saw.........

****************************
Subject: Meringue lemon pie
From: "Pandora" >
Newsgroups: rec.food.cooking

You have speak of this pie and I thinck I would like it very much because
I like lemon and I like meringue. Have you got a good recipe and a pic of
it?
TIA
--
Cheers
Pandora
**************************

It doesn't mention you, specifically, anywhere.


> I was translating mine into metric when Wayne
> published his and so I left it there.


You should have posted yours, it may have been different.

For future reference, post the recipe as is. If people want to change it
to metric or imperial, then they can do that for themselves. Otherwise you
may as well change their nappies and blow their noses for them.


>
> Your charms are slipping, my friend.


I don't know you, which means that you don't know me, so we are not
'friends'.

As for "charms"....... I'm not here to be "charming". I'll leave that up
to the sleazeballs.

There is something I have said for many, *many* years on the
Internet...... "If you talk nice to me, I talk nice to you. If you talk
like shit to me, I talk like shit to you."

If you don't like getting it, don't give it.


If you don't like the recipe, fine. Move on.


--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

Lucas really is a shit, isn't he?

On Fri 30 Jan 2009 05:41:13p, carrot morning told us...

> Lucas really is a shit, isn't he?

What was your first clue? :-)



--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
************************************************** **********************
Date: Friday, 01(I)/30(XXX)/09(MMIX)
************************************************** **********************
Countdown till President's Day
2wks 2dys 6hrs 16mins
************************************************** **********************
If at first you don't succeed, call it v1.0!
************************************************** **********************

"Wayne Boatwright" > wrote in message
5.250...
> On Fri 30 Jan 2009 05:41:13p, carrot morning told us...
>
>> Lucas really is a shit, isn't he?
>
> What was your first clue? :-)
>

LOL, it's almost like he gets these childish *nobody can tell me what to do
fits*
I notice his ears are very low - almost Down syndrome.
Perhaps he should be pitied instead of chastised.

Wayne Boatwright > wrote in
5.250:

> On Fri 30 Jan 2009 05:41:13p, carrot morning told us...
>

>
> What was your first clue? :-)
>


So you resort to talking to a stalker/troll, just to get your bitchy
little swipe in, hey?

You're as ****ing pathetic as they are.

Especially when you know that the same pathalogically obsessed stalker
and child molester, is one that uses *your* name in quite a few of it's
forged posts.

Wake up to yourself Boatwright. You may have cracked your little shitty
with me for whatever pathetic reason, but that doesn't mean it gives you
carte blanche to perpetuate these stalker/trolls..... especially when you
were soooooooooooooo ****ed off with them to begin with.

Hypocritical is a word that springs to mind.


From: "carrot morning" >
NNTP-Posting-Host: 124.176.166.247

From: "GroundHog" >
NNTP-Posting-Host: 124.176.166.247

From: "space pumpkin" >
NNTP-Posting-Host: 124.176.166.247

From: "FunkyFish" >
NNTP-Posting-Host: 124.176.166.247

From: Ben Mann >
NNTP-Posting-Host: 124.176.166.247

From: "Amabo" >
NNTP-Posting-Host: 124.176.166.247

From: "chris" >
NNTP-Posting-Host: 124.176.166.247

From: PLucas >
NNTP-Posting-Host: 124.176.166.247

From: "peninsula" >
NNTP-Posting-Host: 124.176.166.247

From: "claymore" >
NNTP-Posting-Host: 124.176.166.247

From: "claymore" >
NNTP-Posting-Host: 124.176.166.247

From: "notbevan" <not >
NNTP-Posting-Host: 124.176.216.29

From: "??????" >
NNTP-Posting-Host: 124.176.216.29

From: "mmm" >
NNTP-Posting-Host: 124.176.216.29

From: "Terry" >
NNTP-Posting-Host: 124.176.216.29

From: LindaR >
NNTP-Posting-Host: 124.176.216.29



From: Paul Hunt >
NNTP-Posting-Host: 38.108.179.15

From: Ms Moon >
NNTP-Posting-Host: 38.108.179.15

From: shrinking violet >
NNTP-Posting-Host: 38.108.177.68

From: Walter >
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From: MacGaycant >
NNTP-Posting-Host: 38.108.177.87


--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

On Sat, 31 Jan 2009 00:54:24 +0000 (UTC), in rec.food.cooking, Peter-Lucas
wrote:

> Wayne Boatwright > wrote in
> 5.250:
>
>> On Fri 30 Jan 2009 05:41:13p, carrot morning told us...
>>
>
>>
>> What was your first clue? :-)
>>
>

>
> You're as ****ing pathetic as they are.

But not as pathetic as you, eh Peter? You are the most pathetic pice of
shit dumping on Usenet right now.


>
> Wake up to yourself Boatwright.

The irony meter almost broke with this one.

Pan Chedda > wrote in
:

> On Sat, 31 Jan 2009 00:54:24 +0000 (UTC), in rec.food.cooking, Peter-
Lucas
> wrote:
>
>> Wayne Boatwright > wrote in
>> 5.250:
>>
>>> On Fri 30 Jan 2009 05:41:13p, carrot morning told us...
>>>
>>
>>>
>>> What was your first clue? :-)
>>>
>>
>
>>
>> You're as ****ing pathetic as they are.
>
> But not as pathetic as 'hey-zues', eh Peter?


Nope, not at all.


--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe

"Pan Chedda" > wrote in message
.. .
> On Sat, 31 Jan 2009 00:54:24 +0000 (UTC), in rec.food.cooking, Peter-Lucas
> wrote:
>
>> Wayne Boatwright > wrote in
>> 5.250:
>>
>>> On Fri 30 Jan 2009 05:41:13p, carrot morning told us...
>>>
>>
>>>
>>> What was your first clue? :-)
>>>
>>
>
>>
>> You're as ****ing pathetic as they are.
>
> But not as pathetic as you, eh Peter? You are the most pathetic pice of
> shit dumping on Usenet right now.
>
>
>>
>> Wake up to yourself Boatwright.
>
> The irony meter almost broke with this one.

LOL. And if Lucas does have any concerns about Kirkland and children surely
he should raise matter with police.
And not be a coward by complaining anonymously.
But Lucas is a Coward, isn't he??

"carrot morning" > ha scritto nel messaggio
...
> Lucas really is a shit, isn't he?
>

He has only posted a recipe like everybody do in this NG!
Shit are person like you and the *carrot of the mornig* you could put in
other places!!!!!!!!

--
Cheers
Pandora

Hey you! Stop to quarrel for a little sugar! I have understand what is
icing sugar: it is the flour you use to make the marmelade of the lemon pie.
I Am not stupid DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD DDDDDDDDD
--
Cheers
Pandora



-----------------
"Peter-Lucas" > ha scritto nel messaggio
.25...
> "Giusi" > wrote in
> :
>
>> "Peter-Lucas" ha scritto nel messaggio
>>> "Giusi" wrote in
>>>> I don't even know what icing sugar mixture is meant to be!
>>>
>>>
>>> Google it. I did. It took all of about 2 seconds.
>>> zucchero a velo
>> http://dictionary.reverso.net/englis.../icing%20sugar
>>>> Icing>> sugar is usually sold in tiny envelopes here,
>>>
>>> First you say you don't know what icing sugar is "meant to be" and then
>>> > you say it's sold in envelopes there. Make up your mind!!
>>>> Caster
>>>> sugar does not exist AFAIK.
>>> zucchero semolato
>> http://dictionary.reverso.net/englis...caster%20sugar
>>
>>> Peter Lucas
>>
>> Read again. The first mention says "icing sugar mixture" with no
>> explanation.
>
>
> http://aww.ninemsn.com.au/article.aspx?id=255881
>
>
>> A second entry says icing sugar. Of course I know what
>> icing sugar is in Italian. Not everyone is stupid, and I am not.
>
>
> As I just explained to Barb..........
>
> "Well... as there is only *one* reference to 'icing sugar' (of *any* sort)
> in the ingredients list, one could quite reasonably assume that anyone
> with at least half a brain would be able to ascertain that the reference
> in the recipe body would mean that particular ingredient.
>
> Wouldn't you agree??"
>
>
> Now you were saying.........????
>
>
>>
>> Zucchero semolato is NOT caster sugar. I am surrounded with British
>> expats and they all say that it is not caster sugar. Some of them
>> attempt to make caster sugar by whizzing ordinary sugar in a food
>> processor with varying results.
>
>
> I gave you the first step to finding out what it is.... do you need me to
> hold your hand every step of the way??
>
>
>>
>> The reason I responded to your recipe is that Pandora originally asked
>> me for a recipe.
>
>
> That's funny........ I thought posting a request in to the group was
> intended for *everyone*. I din't see you name in the post.
>
> Here's what I saw.........
>
> ****************************
> Subject: Meringue lemon pie
> From: "Pandora" >
> Newsgroups: rec.food.cooking
>
> You have speak of this pie and I thinck I would like it very much because
> I like lemon and I like meringue. Have you got a good recipe and a pic of
> it?
> TIA
> --
> Cheers
> Pandora
> **************************
>
> It doesn't mention you, specifically, anywhere.
>
>
>> I was translating mine into metric when Wayne
>> published his and so I left it there.
>
>
> You should have posted yours, it may have been different.
>
> For future reference, post the recipe as is. If people want to change it
> to metric or imperial, then they can do that for themselves. Otherwise you
> may as well change their nappies and blow their noses for them.
>
>
>>
>> Your charms are slipping, my friend.
>
>
> I don't know you, which means that you don't know me, so we are not
> 'friends'.
>
> As for "charms"....... I'm not here to be "charming". I'll leave that up
> to the sleazeballs.
>
> There is something I have said for many, *many* years on the
> Internet...... "If you talk nice to me, I talk nice to you. If you talk
> like shit to me, I talk like shit to you."
>
> If you don't like getting it, don't give it.
>
>
> If you don't like the recipe, fine. Move on.
>
>
> --
> Peter Lucas
> Brisbane
> Australia
>
>
> Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
> straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
> offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
> segua.
>
> -Garibaldi, Giuseppe

"Pandora" > wrote in
:

> Hey you! Stop to quarrel for a little sugar! I have understand what is
> icing sugar: it is the flour you use to make the marmelade of the lemon
> pie.


That's it :-)


> I Am not stupid
> DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD DDDDDDDDD


Nope, nobody said you were.

Some people just want to argue about the littlest of things :-)


Hope the pies turn out good for you, and you can have a nice afternoon tea
with them.


--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo straniero
venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli offro fame,
sete, marce forzate, battaglie e morte. Chi ama la Patria mi segua.

—Garibaldi, Giuseppe

"Giusi" > ha scritto nel messaggio
...
> "Peter-Lucas" ha scritto nel messaggio
>> "Giusi" wrote in
>>> I don't even know what icing sugar mixture is meant to be!
>>
>>
>> Google it. I did. It took all of about 2 seconds.
>> zucchero a velo
> http://dictionary.reverso.net/englis.../icing%20sugar
>>> Icing>> sugar is usually sold in tiny envelopes here,
>>
>> First you say you don't know what icing sugar is "meant to be" and then >
>> you say it's sold in envelopes there. Make up your mind!!
>>> Caster
>>> sugar does not exist AFAIK.
>> zucchero semolato
> http://dictionary.reverso.net/englis...caster%20sugar
>
>> Peter Lucas
>
> Read again. The first mention says "icing sugar mixture" with no
> explanation. A second entry says icing sugar. Of course I know what
> icing sugar is in Italian. Not everyone is stupid, and I am not.
>
> Zucchero semolato is NOT caster sugar. I am surrounded with British
> expats and they all say that it is not caster sugar. Some of them attempt
> to make caster sugar by whizzing ordinary sugar in a food processor with
> varying results.
>
> The reason I responded to your recipe is that Pandora originally asked me
> for a recipe. I was translating mine into metric when Wayne published his
> and so I left it there.
>
> Your charms are slipping, my friend.
>

Adesso, Giusi, mi aspetto che completi l'opera di traduzione e che mi mandi
anche la tua ricetta

--
Cheers
Pandora

"Pandora" > wrote in
:

>
> "Giusi" > ha scritto nel messaggio

>>
>
> Adesso, Giusi, mi aspetto che completi l'opera di traduzione e che mi
> mandi anche la tua ricetta
>


Yeah, hurry up Judith, Pandora is still waiting for it!!



--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo straniero
venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli offro fame,
sete, marce forzate, battaglie e morte. Chi ama la Patria mi segua.

—Garibaldi, Giuseppe

On Sat, 31 Jan 2009 08:20:12 +0000, Peter-Lucas wrote:

> "Pandora" > wrote in
> :
>
>
>> "Giusi" > ha scritto nel messaggio
>
>
>>>
>> Adesso, Giusi, mi aspetto che completi l'opera di traduzione e che mi
>> mandi anche la tua ricetta
>>
>>
>
> Yeah, hurry up Judith, Pandora is still waiting for it!!

You must be well past their colon by now pete - you be able to reach
their tonsils with the tip of your tongue by now.

On Fri, 30 Jan 2009 21:48:42 +0100, Giusi wrote:

> "Peter-Lucas" ha scritto nel messaggio
>> "Giusi" wrote in
>>> I don't even know what icing sugar mixture is meant to be!
>>
>>
>> Google it. I did. It took all of about 2 seconds.
>> zucchero a velo
> http://dictionary.reverso.net/englis.../icing%20sugar
>>> Icing>> sugar is usually sold in tiny envelopes here,
>>
>> First you say you don't know what icing sugar is "meant to be" and then >
>> you say it's sold in envelopes there. Make up your mind!!
>>> Caster
>>> sugar does not exist AFAIK.
>> zucchero semolato
> http://dictionary.reverso.net/englis...caster%20sugar
>
>> Peter Lucas
>
> Read again. The first mention says "icing sugar mixture" with no
> explanation. A second entry says icing sugar. Of course I know what icing
> sugar is in Italian. Not everyone is stupid, and I am not.
>
> Zucchero semolato is NOT caster sugar. I am surrounded with British expats
> and they all say that it is not caster sugar. Some of them attempt to make
> caster sugar by whizzing ordinary sugar in a food processor with varying
> results.
>
> The reason I responded to your recipe is that Pandora originally asked me
> for a recipe. I was translating mine into metric when Wayne published his
> and so I left it there.
>
> Your charms are slipping, my friend.

what ****ing charms? he had none to begin with.

your pal,
blake