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Meringue lemon pie
"Wayne Boatwright" > ha scritto nel messaggio 5.250... > On Fri 30 Jan 2009 01:46:58a, Pandora told us... > >> Thank you Wayne! It seams very good. Now I must save and translate. Then >> if I have to ask something I 'll have to desturbe you again  >> I think I have not the "pie plate". I have to search it on web to >> understand what it is. Then I must search cream tartar because not many >> shops sells it. BTW thank you again Wayne for your sweet recipe. > > Pandora, if you can find a dish anything at all like this one, it will be > perfect for the pie. It's about 10 inches in diameter and about 2 inches > deep. It's the 2 inch deep the difficulty. Because I have a tarte pan but is the half of deepness. Can I use an alluminiom pan (the one I use for cakes)? -- Cheers Pandora |
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