General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 119
Default Waxing days

we've gained 40 minutes of daylight since the winter solstice and we
have 5 more hours to gain before the summer solstice.

--
Yours,
Dan S.
la verdad es lo que es ($1)


  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Waxing days

On Sun, 25 Jan 2009 23:34:45 -0500, Dan S.
> wrote:

>we've gained 40 minutes of daylight since the winter solstice and we
>have 5 more hours to gain before the summer solstice.


Can't we stop somewhere in between? I don't like long nights or long
days. I think I need to move to Hawaii ASAP.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 126
Default Waxing days

On Sun, 25 Jan 2009 23:34:45 -0500, Dan S. wrote:

> we've gained 40 minutes of daylight since the winter solstice and we
> have 5 more hours to gain before the summer solstice.


Care to swap hemispheres for a week? The next four days down here are
going to be over 100 degrees (tomorrow's 106).

Why does the second half of summer always feel hotter than the first?
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 446
Default Waxing days

Horry > wrote in :


>
> Care to swap hemispheres for a week? The next four days down here are
> going to be over 100 degrees (tomorrow's 106).
>
> Why does the second half of summer always feel hotter than the first?
>


Whereabouts are you Horry? We've just had a week of those temps here. It's
supposed to be high 30s this week I think, but not up over 40 again.
Penrith has had the highest temp in the state several times this month I
think - definitely on Saturday when it was 42C or so. And the humidity is a
killer.

--
Rhonda Anderson
Cranebrook, NSW, Australia
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 126
Default Waxing days

On Mon, 26 Jan 2009 13:42:19 +0000, Rhonda Anderson wrote:

> Horry > wrote in
> :
>
>
>
>> Care to swap hemispheres for a week? The next four days down here are
>> going to be over 100 degrees (tomorrow's 106).
>>
>> Why does the second half of summer always feel hotter than the first?
>>
>>

> Whereabouts are you Horry? We've just had a week of those temps here.
> It's supposed to be high 30s this week I think, but not up over 40
> again. Penrith has had the highest temp in the state several times this
> month I think - definitely on Saturday when it was 42C or so. And the
> humidity is a killer.


I'm in Adelaide.

Tuesday Dry. Very hot. Min 23 Max 41
Wednesday Dry. Very hot. Min 25 Max 41
Thursday Dry. Very hot. Min 27 Max 41
Friday Dry. Very hot. Min 23 Max 39

But not as bad as March last year...

"In March 2008, Adelaide, South Australia experienced maximum
temperatures of above 35 °C (95 °F) for fifteen consecutive days, seven
days more than the previous longest stretch of 35 °C (95 °F) days. The
March 2008 heat wave also included eleven consecutive days above 38 °C
(100 °F)."
From: http://en.wikipedia.org/wiki/Heat_wave


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,360
Default Waxing days

On Jan 26, 12:48*am, sf > wrote:
> On Sun, 25 Jan 2009 23:34:45 -0500, Dan S.
>
> > wrote:
> >we've gained 40 minutes of daylight since the winter solstice and we
> >have 5 more hours to gain before the summer solstice.

>
> Can't we stop somewhere in between? *I don't like long nights or long
> days. *I think I need to move to Hawaii ASAP.


But there's nothing like those long soft summer evenings. Of course
the blasted birds at 04:30 in the morning are another matter.

John Kane Kingston ON Canada
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 126
Default Waxing days

On Mon, 26 Jan 2009 14:17:19 +0000, Horry wrote:

> On Mon, 26 Jan 2009 13:42:19 +0000, Rhonda Anderson wrote:
>
>> Horry > wrote in
>> :
>>
>>
>>
>>> Care to swap hemispheres for a week? The next four days down here are
>>> going to be over 100 degrees (tomorrow's 106).
>>>
>>> Why does the second half of summer always feel hotter than the first?
>>>
>>>

>> Whereabouts are you Horry? We've just had a week of those temps here.
>> It's supposed to be high 30s this week I think, but not up over 40
>> again. Penrith has had the highest temp in the state several times this
>> month I think - definitely on Saturday when it was 42C or so. And the
>> humidity is a killer.

>
> I'm in Adelaide.
>
> Wednesday Dry. Very hot. Min 25 Max 41


Scratch that. They've revised it upwards. Max. 44C/111F today.
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 932
Default Waxing days

On Jan 25, 11:48*pm, sf > wrote:
> On Sun, 25 Jan 2009 23:34:45 -0500, Dan S.
>
> > wrote:
> >we've gained 40 minutes of daylight since the winter solstice and we
> >have 5 more hours to gain before the summer solstice.

>
> Can't we stop somewhere in between? *I don't like long nights or long
> days. *I think I need to move to Hawaii ASAP.
>
> --
> I never worry about diets. The only carrots that
> interest me are the number of carats in a diamond.
>
> Mae West


How come in North Dakota in January. February & March the days get
longer and the weeks & months go on sooooooo slooooooooly?
;-)
Lynn from Fargo
Fargo heat wave today. It's gonna get up to 15 degrees! (F)

  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 21
Default Waxing days


Lynn from Fargo wrote:

On Jan 25, 11:48 pm, sf > wrote:
> On Sun, 25 Jan 2009 23:34:45 -0500, Dan S.
>
> > wrote:
> >we've gained 40 minutes of daylight since the winter solstice and we
> >have 5 more hours to gain before the summer solstice.

>
> Can't we stop somewhere in between? I don't like long nights or long
> days. I think I need to move to Hawaii ASAP.
>
> --
> I never worry about diets. The only carrots that
> interest me are the number of carats in a diamond.
>
> Mae West


How come in North Dakota in January. February & March the days get
longer and the weeks & months go on sooooooo slooooooooly?
;-)
Lynn from Fargo
Fargo heat wave today. It's gonna get up to 15 degrees! (F)
--------------

GM replies:

About the same here in Chicawgo...

And I don't mind the cold one bit, things are quieter and it keeps a lot of
the riff - raff off of the streets...

Where do the birds go when it's cold (the ones that don't migrate), haven't
seen many hanging about lately...I guess they are snuggled in their nests or
something.


--
Best
Greg




  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Waxing days

On Tue, 27 Jan 2009 11:10:28 -0800 (PST), Lynn from Fargo
> wrote:

>How come in North Dakota in January. February & March the days get
>longer and the weeks & months go on sooooooo slooooooooly?


Maybe everything's in suspended animation up there due to the cold!
You're mooooving veeeery slooooowly.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sack Waxing With Cream of Tater me[_15_] General Cooking 2 24-06-2013 03:47 PM
"There are days, and there are days . . . Nick Cramer Diabetic 0 13-06-2008 09:04 AM
Only 3 more days!!! Andrew B. Chung, MD/PhD General Cooking 39 30-03-2006 11:44 AM
waxing beets???? pheasant Preserving 0 05-10-2005 12:38 PM


All times are GMT +1. The time now is 10:59 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"