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Bean soup and duck confit quesadillas
That's what D made for me for dinner tonight. The beans in the soup
were black, and the soup had a little spicy kick to it. The quasadillas were made with Milagro tortillas and some pickled serrano chiles along with the fried (and well drained) confit and some yellow cheese. We didn't have any Oaxacan cheese around this evening, and it's too cold to go get any. Milagro tortillas are so fragrant. Their aroma is like perfume. -- modom ambitious when it comes to fiddling with meat |
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