Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Janet Wilder" > wrote in message > > When I do think something needs salt, I use a product called Salt Sense® > It is real salt, however it contains only 1/3 the sodium of regular salt. > Interesting stuff, but no different that using restraint. First, it contains 33% LESS, not 33% total. Next, it is less by volume. They "fluff" it up so a teaspoon is only 2/3 the volume of regular salt. A pound of salts sense equals the same sodium as a pound of regular salt. Close to what kosher salt is. Sounds like to 13 ounce one pound coffee cans. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
A Good, Natural Salt Substitute | General Cooking | |||
Good Salt Substitute | General Cooking | |||
Substitute Nosalt for salt in recipes? | General Cooking | |||
Need a really good salt substitute | General Cooking | |||
What is your favorite brand of substitute salt? | General Cooking |