*Huge* day yesterday, worked our asses off away from home all day, so
nothing was taken out of the freezer for dinner.

Popped into the local Leonards Chicken shop and bought a couple of Chicken
Kievs.

Fried in the frypan for approx 2mins one side, then turned, heat turned off
and a lid placed over the pan.

At the same time, I steamed the leftover butternut pumpkin (minus the skin
this time!!) with the leftover broccoli, a couple of garlic cloves, some
Italian herbs, and made a pumkin mash.

Grabbed the last remaining potatos, and did them 'hasselback' style, with a
parmesan and cracked pepper topping.

The meal got a 7.5-8,mainly because I bought the kievs.
Which is fair 'nuff.


http://i42.tinypic.com/9prxq1.jpg


http://i44.tinypic.com/o8xzbr.jpg


--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.

PeterLucas said...

>
> *Huge* day yesterday, worked our asses off away from home all day, so
> nothing was taken out of the freezer for dinner.
>
> Popped into the local Leonards Chicken shop and bought a couple of
> Chicken Kievs.
>
> Fried in the frypan for approx 2mins one side, then turned, heat turned
> off and a lid placed over the pan.
>
> At the same time, I steamed the leftover butternut pumpkin (minus the
> skin this time!!) with the leftover broccoli, a couple of garlic cloves,
> some Italian herbs, and made a pumkin mash.
>
> Grabbed the last remaining potatos, and did them 'hasselback' style,
> with a parmesan and cracked pepper topping.
>
> The meal got a 7.5-8,mainly because I bought the kievs.
> Which is fair 'nuff.
>
>
> http://i42.tinypic.com/9prxq1.jpg
>
>
> http://i44.tinypic.com/o8xzbr.jpg


PeterLucas,

I'd certainly eat that! Looks great.

Nice potato style. I haven't seen them made that way.

Best,

Andy

Andy > wrote in :

> PeterLucas said...
>
>>
>> *Huge* day yesterday, worked our asses off away from home all day, so
>> nothing was taken out of the freezer for dinner.
>>
>> Popped into the local Leonards Chicken shop and bought a couple of
>> Chicken Kievs.
>>
>> Fried in the frypan for approx 2mins one side, then turned, heat
turned
>> off and a lid placed over the pan.
>>
>> At the same time, I steamed the leftover butternut pumpkin (minus the
>> skin this time!!) with the leftover broccoli, a couple of garlic
cloves,
>> some Italian herbs, and made a pumkin mash.
>>
>> Grabbed the last remaining potatos, and did them 'hasselback' style,
>> with a parmesan and cracked pepper topping.
>>
>> The meal got a 7.5-8,mainly because I bought the kievs.
>> Which is fair 'nuff.
>>
>>
>> http://i42.tinypic.com/9prxq1.jpg
>>
>>
>> http://i44.tinypic.com/o8xzbr.jpg
>
>
> PeterLucas,
>
> I'd certainly eat that! Looks great.



Thanks.


>
> Nice potato style. I haven't seen them made that way.
>


http://aww.ninemsn.com.au/article.aspx?id=42687





--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.

In article >, Andy > wrote:


> > Grabbed the last remaining potatos, and did them 'hasselback' style,
> > with a parmesan and cracked pepper topping.

> > http://i42.tinypic.com/9prxq1.jpg
> >
> >
> > http://i44.tinypic.com/o8xzbr.jpg

> I'd certainly eat that! Looks great.
>
> Nice potato style. I haven't seen them made that way.

Looked good to me, also. I had never heard of doing potatoes that way.
here's the first hit Google gave me:

http://whatscookingamerica.net/Veget...ckPotatoes.htm

I'll have to try them.

--
Dan Abel
Petaluma, California USA

PeterLucas wrote:

<snip>
>
> At the same time, I steamed the leftover butternut pumpkin (minus the skin
> this time!!) with the leftover broccoli, a couple of garlic cloves, some
> Italian herbs, and made a pumkin mash.

Really? Because that looks amazing like your basic frozen vegetable mix
available here in the US from Birdseye, Green Giant, Pictsweet, etc.

<snip>
> http://i42.tinypic.com/9prxq1.jpg
>
>
> http://i44.tinypic.com/o8xzbr.jpg
>
>

On Mon 12 Jan 2009 06:37:45p, Kathleen told us...

> PeterLucas wrote:
>
> <snip>
>>
>> At the same time, I steamed the leftover butternut pumpkin (minus the
>> skin this time!!) with the leftover broccoli, a couple of garlic
>> cloves, some Italian herbs, and made a pumkin mash.
>
> Really? Because that looks amazing like your basic frozen vegetable mix
> available here in the US from Birdseye, Green Giant, Pictsweet, etc.

Yep, good ole frozen mixed vegetables.

> <snip>
>> http://i42.tinypic.com/9prxq1.jpg
>>
>>
>> http://i44.tinypic.com/o8xzbr.jpg
>>
>>
>
>



--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Monday, 01(I)/12(XII)/09(MMIX)
************************************************** **********************
Countdown till Martin Luther King, Jr. Day
6dys 5hrs 13mins
************************************************** **********************
It's not the principle of the thing, it's the money
************************************************** **********************

Wayne Boatwright > wrote in
5.247:

> On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
>> PeterLucas wrote:
>>
>> <snip>
>>>
>>> At the same time, I steamed the leftover butternut pumpkin (minus the
>>> skin this time!!) with the leftover broccoli, a couple of garlic
>>> cloves, some Italian herbs, and made a pumkin mash.
>>
>> Really? Because that looks amazing like your basic frozen vegetable mix
>> available here in the US from Birdseye, Green Giant, Pictsweet, etc.


Ummmmmm, can't you read kathleen?

I was talking about the pumpkin mash. I never mentioned the frozen veges,
as I thought anyone with at least one brain cell would be able to see what
they were.



>
> Yep, good ole frozen mixed vegetables.


And there is a problem with that??

BTW, it's actually Heinz SteamFresh.

http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7

Good to have in the freezer for when you've run out of fresh, or couldn't
be arsed spending all your time driving to the grocers every day to buy and
prepare fresh.


>
>> <snip>
>>> http://i42.tinypic.com/9prxq1.jpg
>>>
>>>
>>> http://i44.tinypic.com/o8xzbr.jpg
>>>
>>>
>>
>>
>
>
>



--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.

On Tue, 13 Jan 2009 02:10:31 +0000 (UTC), in rec.food.cooking, PeterLucas
wrote:

> Wayne Boatwright > wrote in
> 5.247:
>
>> On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>>
>>> PeterLucas wrote:
>>>
>>> <snip>
>>>>
>>>> At the same time, I steamed the leftover butternut pumpkin (minus the
>>>> skin this time!!) with the leftover broccoli, a couple of garlic
>>>> cloves, some Italian herbs, and made a pumkin mash.
>>>
>>> Really? Because that looks amazing like your basic frozen vegetable mix
>>> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> Ummmmmm, can't you read kathleen?
>
> I was talking about the pumpkin mash. I never mentioned the frozen veges,
> as I thought anyone with at least one brain cell would be able to see what
> they were.
>
>>
>> Yep, good ole frozen mixed vegetables.
>
> And there is a problem with that??
>
> BTW, it's actually Heinz SteamFresh.
>
> http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>
> Good to have in the freezer for when you've run out of fresh, or couldn't
> be arsed spending all your time driving to the grocers every day to buy and
> prepare fresh.

The crux of the matter is that you post crappy pictures Peter. No one cares
to see a glob of frozen vegetables. Perhaps you should reserve your
photography expertise for something that is a bit unusual or interesting.
Frozen vegetables are just not that interesting dear.

Sunday Brunch > wrote in
:



'hey-zues' will do *anything* to get me to read it's shit.

It's new ID (above) came to life 7 mins ago.

*Plonk*

--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.

On Jan 13, 11:17*am, Sunday Brunch > wrote:
> On Tue, 13 Jan 2009 02:10:31 +0000 (UTC), in rec.food.cooking, PeterLucas
> wrote:
>
>
>
> > Wayne Boatwright > wrote in
> 85.247:
>
> >> On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
> >>> PeterLucas wrote:
>
> >>> <snip>
>
> >>>> At the same time, I steamed the leftover butternut pumpkin (minus the
> >>>> skin this time!!) with the leftover broccoli, a couple of garlic
> >>>> cloves, some Italian herbs, and made a pumkin mash.
>
> >>> Really? *Because that looks amazing like your basic frozen vegetable mix
> >>> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> > Ummmmmm, can't you read kathleen?
>
> > I was talking about the pumpkin mash. I never mentioned the frozen veges,
> > as I thought anyone with at least one brain cell would be able to see what
> > they were.
>
> >> Yep, good ole frozen mixed vegetables.
>
> > And there is a problem with that??
>
> > BTW, it's actually Heinz SteamFresh.
>
> >http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>
> > Good to have in the freezer for when you've run out of fresh, or couldn't
> > be arsed spending all your time driving to the grocers every day to buy and
> > prepare fresh.
>
> The crux of the matter is that you post crappy pictures Peter. No one cares
> to see a glob of frozen vegetables. *Perhaps you should reserve your
> photography expertise for something that is a bit unusual or interesting.
> Frozen vegetables are just not that interesting dear.

Agree , Some days he is a worry ,for sure
But practice make perfect they say . At least RFC has taught him to
dudd up the meta data on his fake photos .

The man is to be commended for having a go at least at real photos .
Although the frozen vegies not such a good look .
The chicken --if he only knew

PeterLucas wrote:
> Wayne Boatwright > wrote in
> 5.247:
>
>
>>On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>>
>>
>>>PeterLucas wrote:
>>>
>>><snip>
>>>
>>>>At the same time, I steamed the leftover butternut pumpkin (minus the
>>>>skin this time!!) with the leftover broccoli, a couple of garlic
>>>>cloves, some Italian herbs, and made a pumkin mash.
>>>
>>>Really? Because that looks amazing like your basic frozen vegetable mix
>>>available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
>
>
> Ummmmmm, can't you read kathleen?
>
> I was talking about the pumpkin mash. I never mentioned the frozen veges,
> as I thought anyone with at least one brain cell would be able to see what
> they were.

Can't you write, Lucas?

"I steamed the leftover butternut pumpkin (minus the skin this time)
with the leftover broccoli, some Italian herbs, and made a pumkin mash".

"Steamed with". As in "together". What's with the broccoli in the
photo you posted? Obviously frozen vegetables. What else is on the
plate? Various orange-ish globs. Chicken? Potatoes? Roasted
armadillos? Who knows.

On Mon, 12 Jan 2009 20:37:17 -0600, Kathleen wrote:

> PeterLucas wrote:
>> Wayne Boatwright > wrote in
>> 5.247:
>>
>>
>>>On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>>>
>>>
>>>>PeterLucas wrote:
>>>>
>>>><snip>
>>>>
>>>>>At the same time, I steamed the leftover butternut pumpkin (minus the
>>>>>skin this time!!) with the leftover broccoli, a couple of garlic
>>>>>cloves, some Italian herbs, and made a pumkin mash.
>>>>
>>>>Really? Because that looks amazing like your basic frozen vegetable
>>>>mix available here in the US from Birdseye, Green Giant, Pictsweet,
>>>>etc.
>>
>>
>>
>> Ummmmmm, can't you read kathleen?
>>
>> I was talking about the pumpkin mash. I never mentioned the frozen
>> veges, as I thought anyone with at least one brain cell would be able
>> to see what they were.
>
> Can't you write, Lucas?
>
> "I steamed the leftover butternut pumpkin (minus the skin this time)
> with the leftover broccoli, some Italian herbs, and made a pumkin mash".
>
> "Steamed with". As in "together". What's with the broccoli in the
> photo you posted? Obviously frozen vegetables. What else is on the
> plate? Various orange-ish globs. Chicken? Potatoes? Roasted
> armadillos? Who knows.

Ooh... that's really gonna **** him off <G>

On Jan 13, 11:10*am, PeterLucas > wrote:
> Wayne Boatwright > wrote . 185.247:
>
> > On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
> >> PeterLucas wrote:
>
> >> <snip>
>
> >>> At the same time, I steamed the leftover butternut pumpkin (minus the
> >>> skin this time!!) with the leftover broccoli, a couple of garlic
> >>> cloves, some Italian herbs, and made a pumkin mash.
>
> >> Really? *Because that looks amazing like your basic frozen vegetable mix
> >> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> Ummmmmm, can't you read kathleen?
>
> I was talking about the pumpkin mash. I never mentioned the frozen veges,
> as I thought anyone with at least one brain cell would be able to see what
> they were.
>
>
>
> > Yep, good ole frozen mixed vegetables.
>
> And there is a problem with that??
>
> BTW, it's actually Heinz SteamFresh.
>
> http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>
> Good to have in the freezer for when you've run out of fresh, or couldn't
> be arsed spending all your time driving to the grocers every day to buy and
> prepare fresh.
>
>
>
> >> <snip>
> >>>http://i42.tinypic.com/9prxq1.jpg
>
> >>>http://i44.tinypic.com/o8xzbr.jpg
>
Jayzus it *is* muck have you no self respect man ?

But Big balls for posting such shyte .

Contrary to plan or expectation Pits looks the best out of Kirkland, Lucas &
McKay.
And Pits seems to have the best job out of this group, that is considering
Kirkland is dead in Owaka (:


"Pits09" > wrote in message
...
On Jan 13, 11:10 am, PeterLucas > wrote:
> Wayne Boatwright > wrote
> . 185.247:
>
> > On Mon 12 Jan 2009 06:37:45p, Kathleen told us...
>
> >> PeterLucas wrote:
>
> >> <snip>
>
> >>> At the same time, I steamed the leftover butternut pumpkin (minus the
> >>> skin this time!!) with the leftover broccoli, a couple of garlic
> >>> cloves, some Italian herbs, and made a pumkin mash.
>
> >> Really? Because that looks amazing like your basic frozen vegetable mix
> >> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> Ummmmmm, can't you read kathleen?
>
> I was talking about the pumpkin mash. I never mentioned the frozen veges,
> as I thought anyone with at least one brain cell would be able to see what
> they were.
>
>
>
> > Yep, good ole frozen mixed vegetables.
>
> And there is a problem with that??
>
> BTW, it's actually Heinz SteamFresh.
>
> http://www.heinz.com.au/Food/FoodEntry.aspx?catID=7
>
> Good to have in the freezer for when you've run out of fresh, or couldn't
> be arsed spending all your time driving to the grocers every day to buy
> and
> prepare fresh.
>
>
>
> >> <snip>
> >>>http://i42.tinypic.com/9prxq1.jpg
>
> >>>http://i44.tinypic.com/o8xzbr.jpg
>
Jayzus it *is* muck have you no self respect man ?

But Big balls for posting such shyte .

In article >,
Kathleen > wrote:

> PeterLucas wrote:
>
> <snip>
> >
> > At the same time, I steamed the leftover butternut pumpkin (minus the skin
> > this time!!) with the leftover broccoli, a couple of garlic cloves, some
> > Italian herbs, and made a pumkin mash.
>
> Really? Because that looks amazing like your basic frozen vegetable mix
> available here in the US from Birdseye, Green Giant, Pictsweet, etc.

No, the gloppy brown stuff. I've got a hankering for those frozen
vegies, though.

--
Dan Abel
Petaluma, California USA

Dan Abel > wrote in
:

> In article >,
> Kathleen > wrote:
>
>> PeterLucas wrote:
>>
>> <snip>
>> >
>> > At the same time, I steamed the leftover butternut pumpkin (minus
>> > the skin this time!!) with the leftover broccoli, a couple of
>> > garlic cloves, some Italian herbs, and made a pumkin mash.
>>
>> Really? Because that looks amazing like your basic frozen vegetable
>> mix available here in the US from Birdseye, Green Giant, Pictsweet,
>> etc.
>
> No, the gloppy brown stuff.


Yes, it seems "kathleen" has a bit of a comprehension problem.


> I've got a hankering for those frozen
> vegies, though.
>


They're great for when your main only takes a few minutes to do, and you
don't want to spend 30mins preparing fresh veges (especially after a
rather hectic day!!). And nowadays, the frozen veges are just as good
nutritionaly as using fresh.


I wonder what "kathleen" had for dinner?

Frozen TV dinner? What were they called??? Big Man Meals??

Maybe she goes to a 'restaurant' all the time? That's what they call
those places with the big yellow arches, don't they?


--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.

On Tue, 13 Jan 2009 03:10:43 +0000 (UTC), in rec.food.cooking, PeterLucas
wrote:

> Dan Abel > wrote in
> :
>
>> In article >,
>> Kathleen > wrote:
>>
>>> PeterLucas wrote:
>>>
>>> <snip>
>>> >
>>> > At the same time, I steamed the leftover butternut pumpkin (minus
>>> > the skin this time!!) with the leftover broccoli, a couple of
>>> > garlic cloves, some Italian herbs, and made a pumkin mash.
>>>
>>> Really? Because that looks amazing like your basic frozen vegetable
>>> mix available here in the US from Birdseye, Green Giant, Pictsweet,
>>> etc.
>>
>> No, the gloppy brown stuff.
>
> Yes, it seems "kathleen" has a bit of a comprehension problem.

You have the comprehension problem. You are incapable of putting together
a declarative sentence.

>
>> I've got a hankering for those frozen
>> vegies, though.
>>
>
> They're great for when your main only takes a few minutes to do, and you
> don't want to spend 30mins preparing fresh veges (especially after a
> rather hectic day!!). And nowadays, the frozen veges are just as good
> nutritionaly as using fresh.

No one is debating the convenience of frozen vegetables. Most normal people
wouldn't think enough of them to post a picture of them.

>
> I wonder what "kathleen" had for dinner?
>
> Frozen TV dinner? What were they called??? Big Man Meals??
>
> Maybe she goes to a 'restaurant' all the time? That's what they call
> those places with the big yellow arches, don't they?

Why does it concern you?

On Mon, 12 Jan 2009 21:28:23 -0600, Dyna Soar wrote:

> On Tue, 13 Jan 2009 03:10:43 +0000 (UTC), in rec.food.cooking,
> PeterLucas wrote:
>
>> Dan Abel > wrote in
>> :
>>
>>> In article >,
>>> Kathleen > wrote:
>>>
>>>> PeterLucas wrote:
>>>>
>>>> <snip>
>>>> >
>>>> > At the same time, I steamed the leftover butternut pumpkin (minus
>>>> > the skin this time!!) with the leftover broccoli, a couple of
>>>> > garlic cloves, some Italian herbs, and made a pumkin mash.
>>>>
>>>> Really? Because that looks amazing like your basic frozen vegetable
>>>> mix available here in the US from Birdseye, Green Giant, Pictsweet,
>>>> etc.
>>>
>>> No, the gloppy brown stuff.
>>
>> Yes, it seems "kathleen" has a bit of a comprehension problem.
>
> You have the comprehension problem. You are incapable of putting
> together a declarative sentence.
>
>
>>> I've got a hankering for those frozen vegies, though.
>>>
>>>
>> They're great for when your main only takes a few minutes to do, and
>> you don't want to spend 30mins preparing fresh veges (especially after
>> a rather hectic day!!). And nowadays, the frozen veges are just as good
>> nutritionaly as using fresh.
>
> No one is debating the convenience of frozen vegetables. Most normal
> people wouldn't think enough of them to post a picture of them.
>
>
>> I wonder what "kathleen" had for dinner?
>>
>> Frozen TV dinner? What were they called??? Big Man Meals??
>>
>> Maybe she goes to a 'restaurant' all the time? That's what they call
>> those places with the big yellow arches, don't they?
>
> Why does it concern you?

Because he especially cannot stand being humiliated by a female, just for
starters





--
"Some days we don't let the line move at all. We call those weekdays"
Patty and Selma Bouvier, 1996

On Jan 13, 12:10*pm, PeterLucas > wrote:
> Dan Abel > wrote :
>
>
>
> > In article >,
> > *Kathleen > wrote:
>
> >> PeterLucas wrote:
>
> >> <snip>
>
> >> > At the same time, I steamed the leftover butternut pumpkin (minus
> >> > the skin this time!!) with the leftover broccoli, a couple of
> >> > garlic cloves, some Italian herbs, and made a pumkin mash.
>
> >> Really? *Because that looks amazing like your basic frozen vegetable
> >> mix available here in the US from Birdseye, Green Giant, Pictsweet,
> >> etc.
>
> > No, the gloppy brown stuff. *
>
> Yes, it seems "kathleen" has a bit of a comprehension problem.
>
> > I've got a hankering for those frozen
> > vegies, though.
>
> They're great for when your main only takes a few minutes to do, and you
> don't want to spend 30mins preparing fresh veges (especially after a
> rather hectic day!!). And nowadays, the frozen veges are just as good
> nutritionaly as using fresh.
>
> I wonder what "kathleen" had for dinner?
>
> Frozen TV dinner? What were they called??? Big Man Meals??
>
> Maybe she goes to a 'restaurant' all the time? That's what they call
> those places with the big yellow arches, don't they?

Geez You really arc up at constructive or any kind of criticism
Peter .
Would not your Special forces training have prepared you to take
mild critiques even ?

Oh thats right you denigrate all other Corps , Arms, Services and
especially officers -
Super especially air crew and medics right .
Wondering if you would refuse a free feed , medical care and or a
dust off super trooper . ?

Now you are the food what you were to the -oh never mind . Your
past will just not go away (as long as you continue to self
perpetuate it ) .

Dinkum old fellah and this is as kind as I can be ----------- move
on .

On Mon, 12 Jan 2009 19:37:45 -0600, Kathleen wrote:

> PeterLucas wrote:
>
> <snip>
>>
>> At the same time, I steamed the leftover butternut pumpkin (minus the
>> skin this time!!) with the leftover broccoli, a couple of garlic
>> cloves, some Italian herbs, and made a pumkin mash.
>
> Really? Because that looks amazing like your basic frozen vegetable mix
> available here in the US from Birdseye, Green Giant, Pictsweet, etc.

Does anyone know for certain what the white vegetable is in these
tricolor frozen vegetable mixes?

I've always just assumed it was cauliflower, but it doesn't taste like
cauliflower.

On Sat, 17 Jan 2009 03:45:36 +0000, ™¥ Horry ™¥ wrote:

> On Mon, 12 Jan 2009 19:37:45 -0600, Kathleen wrote:
>
>> PeterLucas wrote:
>>
>> <snip>
>>>
>>> At the same time, I steamed the leftover butternut pumpkin (minus the
>>> skin this time!!) with the leftover broccoli, a couple of garlic
>>> cloves, some Italian herbs, and made a pumkin mash.
>>
>> Really? Because that looks amazing like your basic frozen vegetable
>> mix available here in the US from Birdseye, Green Giant, Pictsweet,
>> etc.
>
> Does anyone know for certain what the white vegetable is in these
> tricolor frozen vegetable mixes?
>
> I've always just assumed it was cauliflower, but it doesn't taste like
> cauliflower.

Is it some type of bean?

(I suppose I should just check a packet next time I'm at the
supermarket...)

"? Horry ?" > wrote in message
...
> On Mon, 12 Jan 2009 19:37:45 -0600, Kathleen wrote:
>
>> PeterLucas wrote:
>>
>> <snip>
>>>
>>> At the same time, I steamed the leftover butternut pumpkin (minus the
>>> skin this time!!) with the leftover broccoli, a couple of garlic
>>> cloves, some Italian herbs, and made a pumkin mash.
>>
>> Really? Because that looks amazing like your basic frozen vegetable mix
>> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>
> Does anyone know for certain what the white vegetable is in these
> tricolor frozen vegetable mixes?
>
> I've always just assumed it was cauliflower, but it doesn't taste like
> cauliflower.


A type of fungus grown on the gonads of a Hippopotamus amphibious until it
is ready to be transferred to a white female unicorns labia majora for
flavouring & colouring.
I kid you not!

On Sat, 17 Jan 2009 06:26:29 GMT, peninsula wrote:

> "? Horry ?" > wrote in message
> ...
>> On Mon, 12 Jan 2009 19:37:45 -0600, Kathleen wrote:
>>
>>> PeterLucas wrote:
>>>
>>> <snip>
>>>>
>>>> At the same time, I steamed the leftover butternut pumpkin (minus the
>>>> skin this time!!) with the leftover broccoli, a couple of garlic
>>>> cloves, some Italian herbs, and made a pumkin mash.
>>>
>>> Really? Because that looks amazing like your basic frozen vegetable mix
>>> available here in the US from Birdseye, Green Giant, Pictsweet, etc.
>>
>> Does anyone know for certain what the white vegetable is in these
>> tricolor frozen vegetable mixes?
>>
>> I've always just assumed it was cauliflower, but it doesn't taste like
>> cauliflower.
>
> A type of fungus grown on the gonads of a Hippopotamus amphibious until it
> is ready to be transferred to a white female unicorns labia majora for
> flavouring & colouring.
> I kid you not!

it's a wonder the frozen vegetables are so cheap!

your pal,
blake

PeterLucas > wrote:

> http://i42.tinypic.com/9prxq1.jpg
>
> http://i44.tinypic.com/o8xzbr.jpg

The potatoes look good. The rest of BARF.

Is this one of your imposters?

-sw

On Mon, 12 Jan 2009 21:01:50 -0600, Sqwertz wrote:

> PeterLucas > wrote:
>
>> http://i42.tinypic.com/9prxq1.jpg

Jesus Christ, it looks... fluorescent.

On Jan 13, 12:01*pm, Sqwertz > wrote:
> PeterLucas > wrote:
> >http://i42.tinypic.com/9prxq1.jpg
>
> >http://i44.tinypic.com/o8xzbr.jpg
>
> The potatoes look good. *The rest of BARF.
>
> Is this one of your imposters?
>
> -sw

All his own work .
Amazing is it not

On Jan 13, 9:45*am, PeterLucas > wrote:
> *Huge* day yesterday, worked our asses off away from home all day, so
> nothing was taken out of the freezer for dinner.
>
> Popped into the local Leonards Chicken shop and bought a couple of Chicken
> Kievs.
>
> Fried in the frypan for approx 2mins one side, then turned, heat turned off
> and a lid placed over the pan.
>
> At the same time, I steamed the leftover butternut pumpkin (minus the skin
> this time!!) with the leftover broccoli, a couple of garlic cloves, some
> Italian herbs, and made a pumkin mash.
>
> Grabbed the last remaining potatos, and did them 'hasselback' style, with a
> parmesan and cracked pepper topping.
>
> The meal got a 7.5-8,mainly because I bought the kievs.
> Which is fair 'nuff.
>
> http://i42.tinypic.com/9prxq1.jpg
>
> http://i44.tinypic.com/o8xzbr.jpg
>
Looks like muck - Super chef

In article > ,
PeterLucas > wrote:

> *Huge* day yesterday, worked our asses off away from home all day, so
> nothing was taken out of the freezer for dinner.
>
> Popped into the local Leonards Chicken shop and bought a couple of Chicken
> Kievs.
>
> Fried in the frypan for approx 2mins one side, then turned, heat turned off
> and a lid placed over the pan.
>
> At the same time, I steamed the leftover butternut pumpkin (minus the skin
> this time!!) with the leftover broccoli, a couple of garlic cloves, some
> Italian herbs, and made a pumkin mash.
>
> Grabbed the last remaining potatos, and did them 'hasselback' style, with a
> parmesan and cracked pepper topping.
>
> The meal got a 7.5-8,mainly because I bought the kievs.
> Which is fair 'nuff.
>
>
> http://i42.tinypic.com/9prxq1.jpg
>
>
> http://i44.tinypic.com/o8xzbr.jpg

Looks really tasty!
Where's mine? ;-d
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous

Omelet > wrote in
news
> In article > ,
> PeterLucas > wrote:
>
>> *Huge* day yesterday, worked our asses off away from home all day, so
>> nothing was taken out of the freezer for dinner.
>>
>> Popped into the local Leonards Chicken shop and bought a couple of
>> Chicken Kievs.
>>
>> Fried in the frypan for approx 2mins one side, then turned, heat
>> turned off and a lid placed over the pan.
>>
>> At the same time, I steamed the leftover butternut pumpkin (minus the
>> skin this time!!) with the leftover broccoli, a couple of garlic
>> cloves, some Italian herbs, and made a pumkin mash.
>>
>> Grabbed the last remaining potatos, and did them 'hasselback' style,
>> with a parmesan and cracked pepper topping.
>>
>> The meal got a 7.5-8,mainly because I bought the kievs.
>> Which is fair 'nuff.
>>
>>
>> http://i42.tinypic.com/9prxq1.jpg
>>
>>
>> http://i44.tinypic.com/o8xzbr.jpg
>
> Looks really tasty!
> Where's mine? ;-d



In the mail ;-P



--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.

On Tue, 13 Jan 2009 22:52:00 +0000, PeterLucas wrote:

> Omelet > wrote in
> news >
>> In article > ,
>> PeterLucas > wrote:
>>
>>> *Huge* day yesterday, worked our asses off away from home all day, so
>>> nothing was taken out of the freezer for dinner.
>>>
>>> Popped into the local Leonards Chicken shop and bought a couple of
>>> Chicken Kievs.
>>>
>>> Fried in the frypan for approx 2mins one side, then turned, heat
>>> turned off and a lid placed over the pan.
>>>
>>> At the same time, I steamed the leftover butternut pumpkin (minus the
>>> skin this time!!) with the leftover broccoli, a couple of garlic
>>> cloves, some Italian herbs, and made a pumkin mash.
>>>
>>> Grabbed the last remaining potatos, and did them 'hasselback' style,
>>> with a parmesan and cracked pepper topping.
>>>
>>> The meal got a 7.5-8,mainly because I bought the kievs. Which is fair
>>> 'nuff.
>>>
>>>
>>> http://i42.tinypic.com/9prxq1.jpg
>>>
>>>
>>> http://i44.tinypic.com/o8xzbr.jpg
>>
>> Looks really tasty!
>> Where's mine? ;-d
>
>
>
> In the mail ;-P

More like, you're into males.

Omelet wrote:
> In article > ,
> PeterLucas > wrote:
>
> > *Huge* day yesterday, worked our asses off away from home all day, so
> > nothing was taken out of the freezer for dinner.
> >
> > Popped into the local Leonards Chicken shop and bought a couple of Chicken
> > Kievs.
> >
> > Fried in the frypan for approx 2mins one side, then turned, heat turned off
> > and a lid placed over the pan.
> >
> > At the same time, I steamed the leftover butternut pumpkin (minus the skin
> > this time!!) with the leftover broccoli, a couple of garlic cloves, some
> > Italian herbs, and made a pumkin mash.
> >
> > Grabbed the last remaining potatos, and did them 'hasselback' style, with a
> > parmesan and cracked pepper topping.
> >
> > The meal got a 7.5-8,mainly because I bought the kievs.
> > Which is fair 'nuff.
> >
> >
> > http://i42.tinypic.com/9prxq1.jpg
> >
> >
> > http://i44.tinypic.com/o8xzbr.jpg
>
> Looks really tasty!
> Where's mine? ;-d

In the mail ;-P

--
Peter Lucas
Brisbane
Australia

You will travel through the valley of ejaculation;
you will reside in the land of morning errections...and you will find
your
bone, though it will not be where you left it.