 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
PING: Leo Blaisdell re twice-bakeds
In article >,
sf > wrote: > On Mon, 29 Dec 2008 11:17:19 -0600, Omelet > > wrote: > > > >I'm considering trying a similar recipe using yams. > > Do you really think that would work? Yam skin and flesh isn't as > firm. I dunno. I guess it'd depend on how long it was cooked? -- Peace! Om "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| PING isw | General Cooking | |||
| Ping: Ya BUM | General Cooking | |||
| Ping Ping Ping | Preserving | |||
![Omelet[_7_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
