Hello fellow foodies! Perhaps 20 years ago, I used to have a little
white leaflet containing several recipes for pintelle (a brand of
pintade/guinea hen). They had them in store where I bought a frozen
pintelle in Toronto, Canada. I think it was called, "Pintelle recipes
from the chefs of Toronto's best restaurants", or something like that.
It contained two of my very favourite recipes, one for pintelle with
brandy and cream sauce by Christian Boniteau, and another for pintelle
with cabbage and pommery mustard sauce by Mark McEwan (I believe it
was).

Sadly, I lost it a few years ago, and I am wondering if, by some
chance
in a million, someone out there might know what I am talking about and
might have a copy?

(I did a phone number for Pintelle Farms on the web, but when I called
it, it's now a condo developer, so it must be defunct or moved.)