General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,415
Default Last batch of cookies

is in the freezer. A batch of sourdough bread has just started. After
I catch my breath I think I will start on cranberry sauce and
cranberry salad.

My younger son will be here this afternoon and the older one tomorrow.
Tomorrow morning is a quick trip to Costco. Then figure out meals for
tomorrow night and Wednesday. Maybe the Mexican restaurant will be
open Wednesday night.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
bad batch k-dawg Winemaking 9 23-04-2006 09:43 PM
Batch to batch variability Leo Bueno Wine 11 26-11-2005 10:27 PM
First batch Chris Hertling Winemaking 3 15-02-2005 03:50 PM
First batch John Wells Winemaking 2 01-05-2004 11:20 PM
first Batch Karl Hunt Winemaking 2 09-03-2004 05:23 PM


All times are GMT +1. The time now is 06:06 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"