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Cinnamon-Walnut Brittle
Cinnamon-Walnut Brittle
http://bakedchicago.typepad.com 1 cup sugar 1/2 cup light corn syrup 1 cup walnuts, chopped 1 teaspoon butter 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla extract Butter baking sheet and set aside. In 2 quart micro-wave safe bowl, combine sugar and corn syrup. Microwave uncovered on high for 3 minutes. Stir. Cook uncovered on high for 2 1/2 minutes longer. Stir in walnuts, butter and cinnamon. Microwave uncovered on high for 2 minutes longer or until mixture turns a light amber color. Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared baking sheet and spread with metal spatula. Cool, then break into pieces. |
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