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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Andy wrote:
> ChattyCathy said... > >> Debbie wrote: >> >>> "ChattyCathy" > wrote in message >>> ... >>>> I have a question for the 'cookbook collectors' here (or any other >>>> interested r.f.c.-ers)... >>>> >>>> Do you buy the 'in store and/or promotional mini-cookbooks' that are >>>> sometimes available at your local stupidmarkets (whose >>>> authors/compilers you've often never heard of before)? >>>> >>> Can't help myself..hanging head.. :-) >>> >>> Debbie >> <lol> >> >> An honest response. I like it :-) > > > I swarmed the town library's twice-annual book sales a few times and > grabbed up boxes of cookbooks, including the little recipe booklets by old > and new food companies you could get for free for the asking or some that > came with small kitchen appliances. > > Still have them all in boxes in a closet. > > I must've been hungry during the sales! > > I could never rival Christine's or Ginny's cookbook collections but if I > had to cook every recipe in my possession once, I'd finally hang up my > chef's hat at... [calculating...] 348 years, 6 months, 2 days, 8 hours, two > minutes and 34 seconds old. LOL! > > Christine and Ginny? Those gals (endearingly) will probably live forever! > <G> > > Andy Very rarely do I buy the booklets. I do collect old booklets and cookbooks though. In fact, I just got back from a sale, which has a goodly amount of such things. Nothing spectacular--but that was because I got there late due to lousy weather and the need to get my daughter off to school. -- Jean B. |
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