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Chocolate Wafers and more from Gourmet
On Thu, 04 Dec 2008 21:12:16 -0600, zxcvbob >
wrote: >Thank you! I'm not sure what "breakfast cocoa" is, but since it uses >baking powder instead of soda, I'm gonna try it with dutch cocoa. Wouldn't "breakfast cocoa" be the all in one that you just add water to? -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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