After watching a TV program here in Australia about how water can be
injected into bad cuts of meat to increase weight I'm suspicious about
all the meat that I've posted photos of in RFC. Still as the meat was
an excellent price I can hardly complain about a few grams of water.
Hell I can hardly afford to buy top quality cuts. Anyway all my
friends wouldn't know the difference between good & bad cuts.
Shhhh...don't tell them what I serve up to them, LOL!

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers
nested in by incontinent mice and a finish reminiscent of the dregs of
a
stale can of Coca-Cola that someone has been using as an ashtray. Not
a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous