Gill wrote on Mon, 17 Nov 2008 10:43:23 -0000:

> "PeterLucas" > wrote in message
> ...
>> After watching a TV program here in Australia about how water
>> can be injected into bad cuts of meat to increase weight I'm
>> suspicious about

> Salt water 'curing'.

> Ahem.

Water is added to many sandwich meats, especially "fat-free" ones.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not