My brother and his wife took me and my sister's kids to dinner tonight.
First course tomato bisque. Not bad and I managed to not dribble it all
over myself. Second course was some crusty garlic bread, just perfect to
soak up some more of the bisque. Then came the main course, a half of a
roasted chicken dropped onto my plate. So tender and juicy that the flesh
came of the bones with my fingers with no effort. Another meat course
dropped on my plate, a small sparerib, again juicy and tender and falling
off the bones. The vegetable course came, a potato wedge seasoned to
perfection. The servant cleared our plates and the desert came, a pastry
with an apple filling.

The lighting was low, the music boomed and the entertainment was
outstanding. Any guesses yet? Yep, Medieval Times. The horses were just
amazing!

http://www.medievaltimes.com/Locatio...re-Castle.aspx
(I wouldn't load the MS 2007 Office component it wants you to install. Not
sure what that wants to do!)

--
Cheryl