"Sheldon" > wrote in message
...
> So good....
>
> http://i35.tinypic.com/29futmf.jpg
>
> http://i36.tinypic.com/2zf614n.jpg
>
> Oink your hearts out.
>

Mmmm! I use those ("country-style ribs" or "boneless ribs" in my spaghetti
sauce.

Pretty sure they are hunks of pork butt (shoulder). Delicious!!

Van


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On Nov 16, 6:37�am, "Van" > wrote:
> "Sheldon" > wrote in message
>
> ...
>
> > So good....
>
> >http://i35.tinypic.com/29futmf.jpg
>
> >http://i36.tinypic.com/2zf614n.jpg
>
> > Oink your hearts out.
>
> Mmmm! �I use those ("country-style ribs" �or "boneless ribs" in my spaghetti
> sauce.
>
> Pretty sure they are hunks of pork butt (shoulder). �Delicious!!

Exactly. I braise them in sghetti sauce too, did them that way last
time. These were the other half of a Price Chopper family pack.

Sheldon > wrote:

> On Nov 16, 6:37�am, "Van" > wrote:

>> Pretty sure they are hunks of pork butt (shoulder). �Delicious!!
>
> Exactly.

Those are from the loin, not the shoulder/butt. You can tell from
the bones and the grain of meat.

You really suck at this cooking thing, don't you.

-sw