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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Mark Thorson" > wrote in message ... > This morning I managed to dislodge a troublesome flake > that lodged in the line between my first molar and the > gums. I've been trying for three days to get rid of it. > Managed to draw some blood and pain, but I couldn't get > rid of it until this morning. > > This has happened several times before from popcorn > hulls. Drives me crazy. But I didn't remember eating > any popcorn recently. I eat a lot of corn, but that's > canned corn and entirely soft (except when a bit of cob > is encountered). > > I examined this flake, and it was not a popcorn hull. > It was completely black. I don't know what it was, > though I'd guess it originated in a ground spice in > something I ate. Waterpic. Dimitri |
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