And a very interesting combination. You'll think I'm looney, but I thought
it was delicious.

Sauteed a minced clove of garlic in a smidge of oil in a non-stick pan
(watching my girlish figure these days). Added about 1/4 cup of finely
chopped carrots (leftover from salads the past coupla days), and a handful
of garbanzo beans (ditto). Stirred about for a minute or so. Added ... oh
.... I dunno ... about 3 cups of spinach leaves, 3 tablespoons or so of
chopped tomato, and a sprinkling of salt. Let it wilt down slightly, then
added a good dose of cumin. More wiltage. Then a couple of smallish cubes
of feta cheese, and a few pomegranate seeds.

It. Was. Wonderful. The combination of flavor/texture was terrific. Low
cal, high nutrition. Works for me.

TammyM, Musgovian Princess