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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 08 Nov 2008 14:39:07 -0600, Omelet >
wrote: >I've considered getting one too, but have been concerned that they may >dull my knife blades faster. Is this a legitimate worry? I have several and there is no problem with knife dulling other than what you'd expect with use. Of course, mine are not the *expensive* boards. They were downright cheap when I bought them at Ross. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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