I have some leftover pork tenderloin that the husband roasted with a
mustard type glaze which isn't too heavy. About 1.5 pounds leftover?
I'm thinking a pork curry of some sort? I have coconut milk in the
pantry if needed, and spices at the ready (individual as well as
Penzey's Garam marsala and Hot and sweet curry powders). Some zucchini,
onions and other fresh veg, along with some frozen cauliflower (and
other frozen veg).
Does anyone have a recipe or suggestions to turn this into a nice saucy
curry to serve over rice?
TIA!
Goomba