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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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From the NY Times:
http://www.nytimes.com/2008/11/05/di...html?th&emc=th You may have to subscribe to the online Times, but it's free. gloria p |
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Gloria P said...
> From the NY Times: > > http://www.nytimes.com/2008/11/05/di...html?th&emc=th > > You may have to subscribe to the online Times, but it's free. > > gloria p gloria p, I'm an 85% cocoa dark chocolate BUM!!! http://www.worldwidechocolate.com/sh...oir_extra.html Breaks into 10 squares. One-a-day, like a vitamin. Super rich, refreshing and satisfying. I am SO glad I'm a consumer and NOT in the chocolate AND strawberry AND champagne biz!!! Aren't I?!? <smootch> Andy |
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![]() blAndy slobbers: > Gloria P said... > > > From the NY Times: > > > > http://www.nytimes.com/2008/11/05/di...html?th&emc=th > > > > You may have to subscribe to the online Times, but it's free. > > > > gloria p > > > gloria p, > > I'm an 85% cocoa dark chocolate BUM!!! > > http://www.worldwidechocolate.com/sh...oir_extra.html > > Breaks into 10 squares. One-a-day, like a vitamin. Super rich, refreshing > and satisfying. > > I am SO glad I'm a consumer and NOT in the chocolate AND strawberry AND > champagne biz!!! Aren't I?!? > > <smootch> Wipe off yer *greezy* mug, kid... -- Best Greg |
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Gregory Morrow said...
> Wipe off yer *greezy* mug, kid... Morrow... you and wartz and your round the clock dirty sanchezes!!! LOL! Andy |
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![]() Michael "Dog3" wrote: > Gloria P > : in > rec.food.cooking > > > From the NY Times: > > > > http://www.nytimes.com/2008/11/05/di...html?th&emc=th > > > > You may have to subscribe to the online Times, but it's free. > > Now you've done it. I have to go to Whole Foods tomorrow and try me a > Kallari bar ![]() Swing by Cost Plus/World Market if ya can, they are putting out their holiday stuff and at GREAT prices, snagged two big bags (40 ct. IIRC) of Lindt truffles yesterday for $5.99 each...lotsa German and Brit and Eye - talian goodies already, too. Retailers are going to be *very* aggressive with the pricing, it's a good time to buy... -- Best Greg |
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DavidW said...
> Andy wrote: >> Gloria P said... >> >>> From the NY Times: >>> >>> http://www.nytimes.com/2008/11/05/di...html?th&emc=th >>> >>> You may have to subscribe to the online Times, but it's free. >>> >>> gloria p >> >> >> gloria p, >> >> I'm an 85% cocoa dark chocolate BUM!!! > > That's going way overboard. Too bitter. Not nice. You don't know of what you speak!!! |
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In article >, Andy > wrote:
> DavidW said... > > > Andy wrote: > >> Gloria P said... > >> > >>> From the NY Times: > >>> > >>> http://www.nytimes.com/2008/11/05/di...html?th&emc=th > >>> > >>> You may have to subscribe to the online Times, but it's free. > >>> > >>> gloria p > >> > >> > >> gloria p, > >> > >> I'm an 85% cocoa dark chocolate BUM!!! > > > > That's going way overboard. Too bitter. Not nice. > > > You don't know of what you speak!!! Agreed. I got some 60% the other day and it was too sweet! -- Peace! Om "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama |
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Andy wrote:
> Gloria P said... > >> From the NY Times: >> >> http://www.nytimes.com/2008/11/05/di...html?th&emc=th >> >> You may have to subscribe to the online Times, but it's free. >> >> gloria p > > > gloria p, > > I'm an 85% cocoa dark chocolate BUM!!! That's going way overboard. Too bitter. Not nice. |
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On Wed, 05 Nov 2008 14:18:16 -0700, Gloria P wrote:
> From the NY Times: > > http://www.nytimes.com/2008/11/05/di...html?th&emc=th > > You may have to subscribe to the online Times, but it's free. Why not copy and paste the article then? |
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On Wed, 05 Nov 2008 14:18:16 -0700, Gloria P wrote:
> From the NY Times: > > http://www.nytimes.com/2008/11/05/di...html?th&emc=th > > You may have to subscribe to the online Times, but it's free. Meant to add: YES - I am definitely a fan of chocolate - or at least Cacao anyway. I always use whole raw beans or powdered cacao. Good stuff! |
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On Thu, 06 Nov 2008 10:32:18 +1000, DavidW wrote:
> Andy wrote: >> Gloria P said... >> >>> From the NY Times: >>> >>> http://www.nytimes.com/2008/11/05/di...html?th&emc=th >>> >>> You may have to subscribe to the online Times, but it's free. >>> >>> gloria p >> >> >> gloria p, >> >> I'm an 85% cocoa dark chocolate BUM!!! > > That's going way overboard. Too bitter. Not nice. Bitter? Nah. Not even close. I don't even bother with the pretence of 'chocolate'. I go straight for the raw bean itself - for although I'm a lover of chocolate - I don't actually have a sweet tooth. The sugar ruins it IMO. |
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